Cheesy Tomato Bruschetta

Cheesy Tomato Bruschetta - Plattershare - Recipes, food stories and food lovers
4.90 from 7 votes
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Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: Italian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 cup Tomato chopped â
  • 1/4 cup Onion chopped â
  • 2 tbsp Coriander chopped, or basil basil â
  • 1 tsp Oregano dried â
  • 1 tbsp Lemon Juice â
  • 1-2 tsp Salt or as per taste
  • to Black Pepper Powder â taste
  • Butter
  • 1/2 cup Mozzarella Cheese grated â
  • 1 French Baguette €“ 1 french baguette â


  • In a bowl add chopped tomatoes, onions, basil/cilantro, dried oregano, lemon juice, salt, black pepper powder. Mix well. Cover it with the plastic wrap and let it sit for an hour.
  • Cut baguette into ½ inch slices.
  • Spread butter on one side of the each bread slice and put it into the preheated 400 F oven on a baking sheet until the butter has melted.
  • Place some tomato & onion mixture on each bread slice. Add some grated mozzarella cheese over it.
  • Put the bread again in the oven until the cheese has melted. Serve hot.

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4.90 from 7 votes

Aarti Sharma
Aarti Sharma

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