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Cheesy Tomato Bruschetta

4.90 from 7 votes

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Recipe CategoryVegetarian
Served AsSnacks
Servings 2


  • Tomato – 1 Cup chopped
  • Onion – ¼ Cup chopped
  • Basil / Cilantro – 2 tbsp chopped
  • Dried Oregano – 1 tsp
  • Lemon Juice – 1 tbsp
  • Salt
  • Black Pepper Powder – to taste
  • Butter
  • Grated Mozzarella Cheese – ½ Cup
  • French Baguette – 1


  • In a bowl add chopped tomatoes, onions, basil/cilantro, dried oregano, lemon juice, salt, black pepper powder. Mix well. Cover it with the plastic wrap and let it sit for an hour.
  • Cut baguette into ½ inch slices.
  • Spread butter on one side of the each bread slice and put it into the preheated 400 F oven on a baking sheet until the butter has melted.
  • Place some tomato & onion mixture on each bread slice. Add some grated mozzarella cheese over it.
  • Put the bread again in the oven until the cheese has melted. Serve hot.

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4.90 from 7 votes

Aarti Sharma
Aarti Sharma

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