Churma Laddu
About Churma Laddu
Discover the traditional Churma Laddu recipe! Made with wheat flour, ghee, and jaggery, these sweet and wholesome laddus are perfect for festivals or as a delicious snack. Easy to make and full of flavor!
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Recipe Time & More
Ingredients
- 2 cup Whole wheat flour
- 2 tbsp Semolina
- 1/4 cup Coconut roast it for about 2 mins, grated, dry
- ¾ cup Powdered Sugar you can add/less as per your taste
- 1/4 cup Fruits I have added almonds, cashews, pistachios and raisins, slice
- ¾ cup Warm Milk for making dough
- 2-3 tbsp Desi Ghee
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Instructions
- Mix wheat flour , semolina and 2 tbsp ghee. Add milk and make a stiff dough.
- Make small balls and press each in your fist.
- Deep fry them on over low heat until they are golden brown. Allow them to cool for 3-4 mins.
- Grind them into coarse mixture.
- Transfer the mixture into a mixing bowl. Add dry coconut, sliced dry fuits, 2-3 tbsp ghee and sugar. Mix well.
- Shape the mixture into small balls like laddu.
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Recipe Nutrition
Calories: 871kcal | Carbohydrates: 151g | Protein: 21g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 49mg | Sodium: 42mg | Potassium: 681mg | Fiber: 15g | Sugar: 52g | Vitamin A: 178IU | Vitamin C: 17mg | Calcium: 165mg | Iron: 5mg
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Aarti Sharma
5 Comments
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This looks amazing! Thanks for sharing.
This is so tempting! Can’t wait to cook it.
What a delicious recipe! Thanks for posting.
Such a lovely dish! Thanks for sharing.
Looks so incredible! Thank you for sharing.