Churma Laddu

4.80 from 6 votes

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Served AsDinner, Lunch, Snacks
CuisineDesserts, Indian
Servings 2


  • Wheat Flour – 2 Cups
  • Semolina – 2 tbsp
  • Grated Dry Coconut – ¼ Cup Roast it for about 2 mins
  • Powdered Sugar – ¾ Cup You can add/less as per your taste
  • Sliced Dry Fruits – ¼ Cup I have added almonds, cashews, pistachios and raisins
  • Warm Milk – Around ¾ Cup For making dough
  • Ghee


  • Mix wheat flour , semolina and 2 tbsp ghee. Add milk and make a stiff dough.
  • Make small balls and press each in your fist. Deep fry them on over low heat until they are golden brown. Allow them to cool for 3-4 mins.
  • Grind them into coarse mixture.
  • Transfer the mixture into a mixing bowl. Add dry coconut, sliced dry fuits, 2-3 tbsp ghee and sugar. Mix well.
  • Shape the mixture into small balls like laddu.

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4.80 from 6 votes

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Aarti Sharma
Aarti Sharma

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