Weetbix Mixture

Name: Weetbix Mixture
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 5 pieces Weet Bix Cereal (75 gm); 1 tbsp Peanuts (Roasted ); 1 tbsp Roasted Gram ((pottukadalai)); Few Curry leaves; ½ tbsp Chili powder; 1 pinch Turmeric (small pinch); Salt (as needed); 3 tsp Oil; 1 pinch asafoetida (generous pinch)

Neeru Srikanth

Weetbix Mixture - Plattershare - Recipes, food stories and food lovers

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About Weetbix Mixture

This is a savory recipe which is absolutely guilt free as it consumes only 3 tsp of oil for 2 cups of mixture. WeetBix is crushed and roasted along with peanuts, curry leaves, roasted gram and other spices.

4.34 from 3 votes

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Recipe Time & More

Prep Time5 minutes mins

Cook Time8 minutes mins

Total Time13 minutes mins

Served AsSnacks

Recipe TasteSalty Savoury

Calories - 51 kcal

Servings - 3

Ingredients

▢ 5 pieces Weet Bix Cereal 75 gm
▢ 1 tbsp Peanuts Roasted
▢ 1 tbsp Roasted Gram (pottukadalai)
▢ Few Curry leaves
▢ ½ tbsp Chili powder
▢ 1 pinch Turmeric small pinch
▢ Salt as needed
▢ 3 tsp Oil
▢ 1 pinch asafoetida generous pinch

Instructions

▢
Dry roast the peanuts and remove its skin. Crush the weet bix. Do not crush them fine, just roughly crush them.
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Take a non-stick pan. Add 2 tsp oil and curry leaves. Let the curry leaves turn crispy.
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Add roasted gram and cook until it turns golden brown.
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Add the roasted peanuts and switch off the gas.
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Take another small tadka pan and add 1 tsp of oil and hing. Let it fry. Add turmeric, chili powder, salt and fry them in the oil.
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Transfer them to the non-stick pan and mix well with roasted gram and peanuts mix.
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Switch on the gas again where the nonstick pan in placed and transfer the crushed weet bix and mix them well.
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Cook for 4 minutes approximately. You would find the weet bix turning completely crispy. At this stage switch off the gas and transfer them immediately to an empty plate.
▢
Store them in an airtight container once it cools down.

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4.34 from 3 votes

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Neeru Srikanth

I love to cook the most authentic way. Most of my recipes are cooked either in claypot or kalchatti / soapstone. They are extremely beneficial as they retain the nutrients. Before cooking a recipe in these vessels I do in-depth research and make sure it is doable in any modular kitchen.

3 Comments

Anurag Vithalkar

November 10, 2021 / 7:42 am Log in to Reply

Such a flavorful dish! Can’t wait to taste it.
Rahul Bangia

August 27, 2018 / 2:08 pm Log in to Reply

This looks so good! Can’t wait to cook it.
Ketika Ketu

April 24, 2017 / 11:45 pm Log in to Reply

What a great recipe! Thanks for sharing.