1. Cut the potato into pieces. Soak the dry green peas for overnight.
2. Take a pressure cooker, add the potato, green peas, onion, ginger paste, garlic paste, mint leaf, coriander leaf, Turmeric powder, chilli powder and garam masala in it.
3. Add the salt and enough amount of water. Close the cooker and let it to blow five whistles.
3. Once the pressure is released from cooker, open the lid and mask the mixture well with the ladle.
4. Pour the mixture into the kadai and heat it. Now check the seasoning and consistency.
If need, adjust with water and also add the thin coconut milk. Boil it well for five minutes.
5. Finally put the tadka on top. Mix it and serve hot with chappathi or any Indian bread items.