These potatoes are a nice change than the usual potato dishes with a fancy presentation! These swirls are fluffy and creamy inside with a buttery crispiness on the surface. Impress anyone with these pretty looking swirls.
3/4 cup mashed potatoes
1 tbsp cheddar cheese grated
1 tsp butter melted
1 egg yolk
10 garlic cloves peeled
1 tsp freshly ground black pepper
Salt to taste
1 tbsp heavy cream
1 tbsp olive oil
Mash potatoes well with the help of a fork such that no lumps are there.
Roast peeled garlic in 1 tbsp of olive oil until they are light brown.
Crush the roasted garlic into a coarse paste. Keep aside.
In a small saucepan pan heat the heavy cream on lowest flame.
Add butter and grated cheese.
Do not boil this mixture. Heat until all are just mixed well.
Turn off the heat and keep aside.
Add garlic paste, ground black pepper and egg yolk into mashed potatoes and mix really well with fork.
Add the cream, butter mixture and again mix well.
Now lastly add salt as per taste and mix till everything is incorporated. The mixture should be smooth enough to pipe with no lumps.
Preheat oven to 210°C.
Line a pan with parchment paper.
Fill the potato mix in a pastry bag and pipe out atleast 2 inches wide swirls and 1 inch apart from each other.
Bake for 20 mins or the surface are dry to touch and golden brown.
Remove from oven and serve hot.
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