Roasted Garlic Duchess Potatoes

4.50 from 2 votes

These potatoes are a nice change than the usual potato dishes with a fancy presentation! These swirls are fluffy and creamy inside with a buttery crispiness on the surface. Impress anyone with these pretty looking swirls.
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Served AsBreakfast, Snacks
Servings 6


  • 3/4 cup mashed potatoes
  • 1 tablespoon cheddar cheese grated
  • 1 teaspoon butter melted
  • 1 egg yolk
  • 10 garlic cloves peeled
  • 1 teaspoon freshly ground black pepper
  • Salt
  • 1 tablespoon heavy cream
  • 1 tablespoon olive oil


  • Mash potatoes well with the help of a fork such that no lumps are there.
  • Roast peeled garlic in 1 tbsp of olive oil until they are light brown.
  • Crush the roasted garlic into a coarse paste. Keep aside.
  • In a small saucepan pan heat the heavy cream on lowest flame.
  • Add butter and grated cheese.
  • Do not boil this mixture. Heat until all are just mixed well.
  • Turn off the heat and keep aside.
  • Add garlic paste, ground black pepper and egg yolk into mashed potatoes and mix really well with fork.
  • Add the cream, butter mixture and again mix well.
  • Now lastly add salt as per taste and mix till everything is incorporated. The mixture should be smooth enough to pipe with no lumps.
  • Preheat oven to 210°C.
  • Line a pan with parchment paper.
  • Fill the potato mix in a pastry bag and pipe out atleast 2 inches wide swirls and 1 inch apart from each other.
  • Bake for 20 mins or the surface are dry to touch and golden brown.
  • Remove from oven and serve hot.

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4.50 from 2 votes

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