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4 Votes

Cauliflower Stem Paratha

Cauliflower Stem Paratha
Cauliflower Stem Paratha
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Lunch , Dinner
Ingredients & Quantity
  • Wheat flour 2 cup
  • Milk 1 cup
  • 8 to 10 cauliflower stem
  • Salt to taste+1 tsp
  • Red chili powder 2 tsp
  • Cumin 1/2 tsp
  • Green chili paste 1 tsp
  • Roasted cumin powder 1 tsp
  • Lemon juice 1 tbsp
  • Chat masala powder 1 tsp
  • Oil or ghee for frying ...
How to cook?
  1. Knead the soft dough with flour,1 tsp salt,milk and water.keep aside cover with muslin cloth.
  2. Wash and remove the hard part of stem and grate the stem .add 1/2 tsp salt ,keep aside .
  3. Now squeeze the excess water .
  4. Heat 1 tsp oil and pop the cumin,add stem,salt,red chili powder,green chili paste,chat masala and cumin powder,
  5. Roast it till evaporates the water .cool the mixture.
  6. Divide the dough into small balls,stuff each with the mixture and make the paratha.
  7. Heat the griddle and shallow fry the paratha both sides.
  8. Serve hot with chutney or curd
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Ask a question, give feedback or compliment Hem Lata Srivastava

Sounds very interesting!!! Next in my list... :) 

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Naah! Not that fond of food