Fish With Bamboo Shoot

Fish With Bamboo Shoot - Plattershare - Recipes, food stories and food lovers
Fish With Bamboo Shoot is a Naga speciality dish which is very famous and one of the most popular dish in Naga Cuisine. It is a traditional recipe. It is a zero oil dish. Very tasty, flavorful, exotic dish and healthy as well. It is a simple and easy recipe. The fish is boiled along with few basic ingredients till it is cook and water is evaporated completely. It is a dry side dish perfect with steam curry along with curries or dal.
4.50 from 2 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, Sea Food
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • 500 gm Fish
  • 15 Green Chillies or as per taste
  • 2 inches Ginger
  • 10 cloves Garlic
  • 3 tbsp Bamboo Shoot Shredded Or Minced bamboo shoot shredded or minced
  • 1-2 tsp Salt or as per taste
  • Water as required
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Instructions
 

  • In a pan add the cleaned fish.
    Fish With Bamboo Shoot - Plattershare - Recipes, food stories and food lovers
  • Coarsely ground the green chillies, ginger and garlic and add them to the fish. Add the Bamboo Shoot to the pan.
    Fish With Bamboo Shoot - Plattershare - Recipes, food stories and food lovers
  • Add salt as per taste and gently mix them well together.
    Fish With Bamboo Shoot - Plattershare - Recipes, food stories and food lovers
  • Add required water covering the fish completely.
    Fish With Bamboo Shoot - Plattershare - Recipes, food stories and food lovers
  • Cover the pan and cook on medium flame till the water is completely evaporated approx 15-20 mins.
  • Your boiled fish with bamboo shoots is ready. Let it cool down completely and gently spoon them in a serving dish and serve with steamed rice.
    Fish With Bamboo Shoot - Plattershare - Recipes, food stories and food lovers

Recipe Notes

If one cannot source Bamboo Shoot you can substitute Bamboo Shoot with tomatoes.
At the end of the preparation you can add some chopped coriander leaves as garnish, traditionally we don’t add them but with passage of time people started adding them as garnish.
This dish is served best the next day. 

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4.50 from 2 votes
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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

4.50 from 2 votes (2 ratings without comment)

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