Fish With Bamboo Shoot is a Naga speciality dish which is very famous and one of the most popular dish in Naga Cuisine. It is a traditional recipe. It is a zero oil dish. Very tasty, flavorful, exotic dish and healthy as well. It is a simple and easy recipe. The fish is boiled along with few basic ingredients till it is cook and water is evaporated completely. It is a dry side dish perfect with steam curry along with curries or dal.
If one cannot source Bamboo Shoot you can substitute Bamboo Shoot with tomatoes.
At the end of the preparation you can add some chopped coriander leaves as garnish, traditionally we don’t add them but with passage of time people started adding them as garnish.
This dish is served best the next day.
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