Honey And Apple Bundt Cake
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This is an eggless tea time cake. Honey and apples are the key ingredients. It's healthy and good for children. It can be served as evening snacks or packed in lunch boxes. This recipe is with love from my kitchen.
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Ingredients
- 2 Apples peeled and grated
- 1/2 cup Honey
- 150 ml Milk
- 2 tbsp Vinegar
- 1 tsp Vanilla Essence
- 3/4 cup Oil
- 2 cup Whole Wheat Flour
- 1/2 cup Brown Sugar
- 1/4 cup castor sugar
- 1 tsp Baking Powder
- 1 tsp Soda bicarbonate
- 1/2 tsp Cinnamon powder
- 1/4 tsp Nutmeg powder
- 1/4 tsp Salt
- For Icing - 1 cup Icing Sugar
- 1 tsp Vanilla Essence
- 1 tbsp Milk
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Instructions
- Grease the Bundt pan with oil and keep it aside.
- Sieve cinnamon powder, nutmeg powder, baking powder, soda bicarbonate and flour together.
- Take another bowl and add honey, oil, vanilla essence, vinegar and milk together and whisk it.
- Add brown and caster sugar and whisk it again till the sugar dissolves.
- Gradually add the dry ingredient little at a time and whisk the batter well.
- Add the apples and mix it.
- Pour the batter into the bundt pan, fill the batter only upto ¾ level of the pan. Tap the pan gently.
- Bake the cake at 180 degrees for 40 to 45 minutes.
- Insert a toothpick deep into the cake. If it comes out clean, the cake is done. Cool the cake for 15 minutes and gently remove it from the pan.
- Cool it further before frosting.
- Sieve the icing sugar into a mixing bowl.
- Add vanilla essence and milk into the icing sugar.
- Whisk it till the icing is thick in consistency.
- Pour the icing into a disposable piping bag.
- Cut the tip of the piping bag and pour the icing over the cake.
- Allow icing to dry completely before slicing and serving.
Notes
If you don’t have a bundt pan then you can use any other baking tin.
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That looks so tempting and delicious.