Black Rice, Barley & Flax Seeds Congee Soup
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About Black Rice, Barley & Flax Seeds Congee Soup
This soup or congee is a combination of black rice, barley, flax seeds roasted and powdered coarsely and cooked along with tossed garlic & spinach.
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Recipe Time & More
Ingredients
- For The Congee Powder for the congee powder
- 1 cup Black Rice â
- 1 cup Barley â
- 100 ml Flax Seeds â
- For The Congee for the congee
- 1/4 cup Congee Powder €“ 1/4 Cup congee powder â
- 1/3 cup Spinach chopped â
- 1/2 tsp Rasam Powder â
- 1 Garlic â tblsp chopped
- 1 tsp Olive Oil â
- 1 cup Water â
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Instructions
- For the congee powder Dry roast in the following order starting with barley , black rice and flax seeds. A nice aroma comes after each one of them is roasted.
- Let it cool and Grind them into a coarse powder and store them in an air tight container.
- For the congee Take a heavy bottom vessel and add oil.,Add garlic and let is cook for a minute.
- Add Spinach and let it cook completely.
- Once the spinach is cooked add water, salt and let it boil completely.
- Add congee powder and rasam powder and stir it until both the powders are mixed nicely.
- Let it cook until the soup is thickened.
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5 Comments
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Looks incredible! Thanks for the details.
Such a flavorful dish! Can’t wait to taste it.
What a flavorful dish! Thanks for sharing.
Such a tasty dish! Thanks for the recipe.
What a great recipe! Thanks for sharing.