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Bhaji Dosa

Bhaji Dosa
Bhaji Dosa
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Snacks
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About this Recipe

Hi I am Prachi.I thought of using the bhaji that we make for pav bhaji in place of the aloo masala that is usually made for masala dosa. It turned out awesome & very filing. Do try it once.

Ingredients & Quantity
  • Dosa batter
  • Cabbage (250 gms)
  • Tomatoes (3 no)
  • Potatoes (3 no)
  • Onion (1 no medium)
  • Oil
  • Mustard seeds
  • Cumin seeds
  • Coriander seeds powder
  • Pepper powder
  • Turmeric powder
  • Red chilli powder
  • Asafoetida/Hing powder
  • Ginger-garlic paste/wet masala
  • Salt to taste
  • Water
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How to cook?
  1. For the preparation & making of dosa batter see link Sada/Plain Dosa you can see the link on our blog.
  2. For making the bhaji,shred the cabbage & wash clean.
  3. Wash the tomatoes,potatoes & cut them. Cut the onion.
  4. Place the above cut vegetables in a pressure cooker. Add 1 tspn of pepper powder & 1-2 tspn of coriander seeds powder.
  5. Add less than half cup of water & cook the vegetables on low-medium flame for 2 whistles.   
  6. Let the vegetables cool down after cooking.   
  7. Side by side heat 1 tblspn of oil in a wok/broad vessel. Add mustard & cumin seeds.
  8. After the seeds splutter add the garlic-ginger paste & saute for 2 mins.
  9. Add turmeric & red chilli powder,salt to taste & mix well.
  10. Cook the ingredients for 2- 3 mins. Till then with the help of the pav bhaji smasher,smash the cooked vegetables.
  11. While smashing the vegetables,you can keep some vegetables as it is if you want to have a bite while eating with dosa.
  12. Add the vegetables to the curry & mix well all the ingredients.
  13. Cover the lid & cook for 5-10 mins.
  14. Heat the pan & make sada dosa. While cooking on one side spread the bhaji over the dosa.
  15. Add some chopped onions & serve.
  16. Repeat the step & make more dosas. The bhaji dosa is ready.
  17. Serve with chutney.
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