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Bhaji Dosa
Tri Shakti
Hi I am Prachi.I thought of using the bhaji that we make for pav bhaji in place of the aloo masala that is usually made for masala dosa. It turned out awesome & very filing. Do try it once.
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Prep Time
12
hours
hrs
Cook Time
40
minutes
mins
Total Time
12
hours
hrs
40
minutes
mins
Served As
Breakfast
,
Snacks
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
Dosa batter
Cabbage
250 gms
Tomatoes
3 no
Potatoes
3 no
Onion
1 no medium
Oil
Mustard seeds
cumin seed
Coriander seeds powder
Pepper powder
Turmeric Powder
Red chilli powder
Asafoetida/Hing powder
Ginger-garlic paste/wet masala
Salt
Water
Instructions
For the preparation & making of dosa batter see link Sada/Plain Dosa you can see the link on our blog.
For making the bhaji,shred the cabbage & wash clean.
Wash the tomatoes,potatoes & cut them. Cut the onion.
Place the above cut vegetables in a pressure cooker. Add 1 tspn of pepper powder & 1-2 tspn of coriander seeds powder.
Add less than half cup of water & cook the vegetables on low-medium flame for 2 whistles.
Let the vegetables cool down after cooking.
Side by side heat 1 tblspn of oil in a wok/broad vessel. Add mustard & cumin seeds.
After the seeds splutter add the garlic-ginger paste & saute for 2 mins.
Add turmeric & red chilli powder,salt to taste & mix well.
Cook the ingredients for 2- 3 mins. Till then with the help of the pav bhaji smasher,smash the cooked vegetables.
While smashing the vegetables,you can keep some vegetables as it is if you want to have a bite while eating with dosa.
Add the vegetables to the curry & mix well all the ingredients.
Cover the lid & cook for 5-10 mins.
Heat the pan & make sada dosa. While cooking on one side spread the bhaji over the dosa.
Add some chopped onions & serve.
Repeat the step & make more dosas. The bhaji dosa is ready.
Serve with chutney.
Keyword
dosa, pav bhaji, pepper
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