Name: Makhane Ka Raita
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup Makhana (fox nut); 1/2 kg Curd; to tsp Salt (plane according your taste, or as per taste); 1/4 tsp Black Salt; 1/2 tsp Mint Powder (optional); 1 tsp Red Chili Powder; 2 tsp Roasted Cumin Powder; Pinch Heeng; 1 tbsp Green Chillies (finely chopped); leaves Garnishing (or coriander finely chopped coriander for); 1 tbsp Desi Ghee

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