Banana rasayana is very simple to make and a famous summer cooler in South India. It is made using banana, jaggery and coconut milk. This is as a healthy summer fruit snack and is often accompanied with neer dosa, poori, dosa in Karnataka. Let your children and family enjoy nature’s best gifts with their complete nutritional benefits.
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Yield / Serves
3 banana, robusta
2 tablespoon jaggery powder
¼ tsp cardamom powder
½ cup coconut milk, thick, homemade
Chop the banana into considerably thin round slices.
Add jaggery powder and cardamom powder.
Gently mix and pour the fresh coconut milk.
Allow it to steep for 5 â€“ 10 minutes.
Serve immediately .
- The jaggery should be finely powdered.
- Since this recipe has fresh coconut milk, consume it as early as possible.
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