Banana Rasayana

Banana Rasayana - Plattershare - Recipes, food stories and food lovers
Banana rasayana is very simple to make and a famous summer cooler in South India. It is made using banana, jaggery and coconut milk. This is as a healthy summer fruit snack and is often accompanied with neer dosa, poori, dosa in Karnataka. Let your children and family enjoy nature's best gifts with their complete nutritional benefits.
4 from 2 votes
Print Pin
Prep Time15 minutes
Total Time15 minutes
Served As: Desserts, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Servings 2


  • 3 Banana robusta
  • 2 tbsp powdered Jaggery
  • ¼ tsp Cardamom Powder
  • ½ cup Coconut Milk thick, homemade


  • Chop the banana into considerably thin round slices.
  • Add jaggery powder and cardamom powder.
  • Gently mix and pour the fresh coconut milk.
  • Allow it to steep for 5 – 10 minutes.
  • Serve immediately .

Recipe Notes

  • The jaggery should be finely powdered.
  • Since this recipe has fresh coconut milk, consume it as early as possible.

Please appreciate the author by voting!

4 from 2 votes

Rajeswari Annamalai
Rajeswari Annamalai

Software professional turned into home maker and baker :)

Leave a Reply