Banana Rasayana
About Banana Rasayana
Banana rasayana is very simple to make and a famous summer cooler in South India. It is made using banana, jaggery and coconut milk. This is as a healthy summer fruit snack and is often accompanied with neer dosa, poori, dosa in Karnataka. Let your children and family enjoy nature's best gifts with their complete nutritional benefits.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 3 Banana robusta
- 2 tbsp powdered Jaggery
- ¼ tsp Cardamom Powder
- ½ cup Coconut Milk thick, homemade
Advertisement
Instructions
- Chop the banana into considerably thin round slices.
- Add jaggery powder and cardamom powder.
- Gently mix and pour the fresh coconut milk.
- Allow it to steep for 5 – 10 minutes.
- Serve immediately .
Recipe Notes
- The jaggery should be finely powdered.
- Since this recipe has fresh coconut milk, consume it as early as possible.
Advertisement
Related Posts You May Like
Visit Our Store
Rajeswari Annamalai
3 Comments
Leave a Reply
You must be logged in to post a comment.
Such a great recipe! Can’t wait to try it.
This looks so inviting! Thank you.
This looks perfect! Thanks for posting.