Banana Rasayana
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Banana rasayana is very simple to make and a famous summer cooler in South India. It is made using banana, jaggery and coconut milk. This is as a healthy summer fruit snack and is often accompanied with neer dosa, poori, dosa in Karnataka. Let your children and family enjoy nature's best gifts with their complete nutritional benefits.
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Ingredients
- 3 banana robusta
- 2 tablespoon jaggery powder
- ¼ teaspoon cardamom powder
- ½ cup coconut milk thick, homemade
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Instructions
- Chop the banana into considerably thin round slices.
- Add jaggery powder and cardamom powder.
- Gently mix and pour the fresh coconut milk.
- Allow it to steep for 5 – 10 minutes.
- Serve immediately .
Notes
- The jaggery should be finely powdered.
- Since this recipe has fresh coconut milk, consume it as early as possible.
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