Air Fryer Banana Chips – Banana Chips Recipe With Philips Airfryer
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Banana chips are very famous in South India especially Kerela banana chips are very famous and is a perfect snack for tea time. We have tried the healthier version of this deep fried snack by backing the banana chips in airfryer. The outcome was great.
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Ingredients
- 3-4 Banana Raw
- 1 teaspoon Salt
- 1/2 teaspoon Turmeric Powder
- ½ teaspoon Chaat masala
- 1 teaspoon Oil
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Instructions
- Peel the bananas and keep aside. Prepare a mixture of water, turmeric powder and salt.
- Cut slices of banana in this mixture. It will prevent the bananas to turn black and also will give nice yellow colour.
- Keep bananas soaked in this mixture for 5 -10 min. Drain the water and dry the chips.
- Apply little oil on chips to avoid sticking of banana chips in Air fryer. Preheat the air fryer at 180 degrees for 5 min. Air fry the chips for 15 min at 180 degrees. Add salt and chat masala.
- Store it in airtight jar and serve immediately.
Video
Notes
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Recipe Nutrition
Calories: 90 kcal | Carbohydrates: 20 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 0.3 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 1 g | Trans Fat: 0.01 g | Sodium: 582 mg | Potassium: 323 mg | Fiber: 2 g | Sugar: 11 g | Vitamin A: 57 IU | Vitamin C: 8 mg | Calcium: 5 mg | Iron: 0.3 mg
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do you have to soak it because due to covid-19 I do not have any turmeric.
do you have to soak it because due to covid-19 I do not have any turmeric.
I don’t have Air fryer…Is there any other way to make it?
