Banana chips are very famous in South India especially Kerela banana chips are very famous and is a perfect snack for tea time. We have tried the healthier version of this deep fried snack by backing the banana chips in airfryer. The outcome was great.
Ingredients & Quantity
- Raw Banana – 3-4 pcs
- Salt – 1 tsp
- Turmeric powder -1/2 tsp
- Chaat masala – ½ tsp
- Oil -1 tsp
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How to cook?
- Peel the bananas and keep aside. Prepare a mixture of water, turmeric powder and salt. Cut slices of banana in this mixture. It will prevent the bananas to turn black and also will give nice yellow colour. Keep bananas soaked in this mixture for 5 -10 min. Drain the water and dry the chips.
- Apply little oil on chips to avoid sticking of banana chips in Airfryer. Preheat the air fryer at 180 degrees for 5 min. Airfry the chips for 15 min at 180 degrees. Add salt and chat masala.
- Store it in airtight jar and serve immediately.