Momos have come out from the houses of Tibet and northeast India and have become a popular street food across India. Sold as hot and steaming along with spicy red sauce, these are considered as healthy street food because they are steamed. With lot of variations in the filling from Chicken to mutton or veggies, Paneer momos are gaining lot of popularity recently. So here is the recipe for Paneer Momos.
About the Author: This Recipe has been shared by home chef Geeta Biswas who’s simple yet experienced home maker. She feels that just like kids grow up with their toys, in the same way, she has grown up with her recipes. Ingredients are her tools and she loves making innovative recipes which have built up her identity.
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