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6 Votes

Baked Honey Chaat

Dedicated To My mother
Baked Honey Chaat
Baked Honey Chaat
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeBakery, Chaat, Indian
  • Good for Snacks

About this recipe

It is a healthy baked Honey based recipe absolutely lovely to eat and enjoy while getting reminded of street food in an unique way .

Ingredients for Baked Honey Chaat

  • Chopped vegetable like - potato, sweet potato, beans, cauliflower, peas, mushroom, carrot- 1 1/2 cup ( marinate with butter )
  • hungcurd- 2 tablespoons
  • mayonnaise- 2 tablespoons
  • Syzawan sauce- 1 tablespoon
  • green chutney - 2 tablespoons
  • Salt to taste
  • butter- 1 teaspoon
  • Papdi- 4 numbers
  • Honey 2 tablespoons
  • paprika- 1 teaspoon
  • For Garnishing- Potato fries For Potato Fries- grated potato (mix with corn flour and salt and deep fry it)

How to cook Baked Honey Chaat

  1. Preheat the oven at 180'C marinate the vegetable with butter and bake for 15 minutes. For green chutney- (Mint leaves- 1/4 cup, coriander leaves- 1/4 cup, green chilli- 1 number, Salt to taste, Honey- 1 tablespoon) - grind all the ingredients till
  2. Fine paste. For honey sauce - (Honey - 2 tablespoon, lemon juice- 1/2 tsp, paprika- 1 tsp)- Heat a pan add honey, paprika after 1 min add lemon juice, Honey sauce is ready.
  3. FOR ARRANGING: In the baked vegetables add hung curd, mayonnaise, schezwan sauce and mix it well. Place it in a plate and lawyer it with little Honey sauce, vegetables then green chutney and then revise the process again till a small tower. Garnish
  4. with potato fries and design the surrounding with honey sauce, green chutney and pomegranate seeds.
Recipe sponsored by Apis Himalaya Honey Website / Profile Url
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Ask a question, give feedback or compliment Sushree Satapathy

This is surely a unique and innovative Recipe to try.