For Garnishing- Potato fries For Potato Fries- grated potatomix with corn flour and salt and deep fry it
Instructions
Preheat the oven at 180'C marinate the vegetable with butter and bake for 15 minutes. For green chutney-
(Mint leaves- 1/4 cup, coriander leaves- 1/4 cup, green chilli- 1 number, Salt to taste, Honey- 1 tablespoon) - grind all the ingredients till
Fine paste. For honey sauce -
(Honey - 2 tablespoon, lemon juice- 1/2 tsp, paprika- 1 tsp)- Heat a pan add honey, paprika after 1 min add lemon juice, Honey sauce is ready.
FOR ARRANGING:
In the baked vegetables add hung curd, mayonnaise, schezwan sauce and mix it well. Place it in a plate and lawyer it with little Honey sauce, vegetables then green chutney and then revise the process again till a small tower. Garnish
with potato fries and design the surrounding with honey sauce, green chutney and pomegranate seeds.