Authentic Sambar Powder Recipe
Advertisement
Sambar is the signature recipe of Tamilnadu and the making of sambar becomes very easy if you have this Sambar Powder with you. The sambar tastes very delicious because of the perfect blend of the spices in the right proportion. This is the recipe of the traditional  sambar powder followed in my family over generations....
Advertisement
Ingredients
- Coriander Seeds 1 cup
- Thur dal 1 cup
- Chana dal 1/2 cup & Red chillies 3 cups Remove the Stem
- Urad dal 1/4 cup
- Fenugreek 1/8 cup
- Pepper 2 tea spoons
- 2 or 3 Turmeric pieces
Advertisement
Instructions
- Heat a pan and dry roast the thur dal, chana dal, coriander seeds, pepper and red chillies separately till they become hot. No need to fry till they change the colour.
- Dry roast urad dal and fenugreek separately till they change to brown colour.
- Allow them all to cool down well.
- Add the turmeric pieces and grind to very fine powder and store in air tight box.
- If you are making in large quantity keep a small portion in the shelf and store the rest in refrigerator to retain the fresh aroma.
- Use 3 tea spoons of this sambar powder for making sambar for 3 persons with a small lemon size tamarind. Since we saute sambar with green chillies and a red chilli adjust the powder quantity accordingly.
Advertisement
Recipes You May Also Like
Beetroot – Capsicum Curry
When you are tired after the long day or when you want to make something quickly yet healthy.. Try this…
Fruits Cream
Some children don’t like to eat fruits. If we serve with cream and honey they will appreciate. Related posts: Edible…
Palak Hashi/ Hasi
Palak Hashi or Hasi (meaning Raw) is a everyday dish from the Uttara Karnataka homes. A very simple yet tasty…
Bal Mithai – Uttarakhand Dessert
Bal mithai is a delicious, Tasty and Delightful famous sweet of Uttaranchal. It's one of the famous desserts of Uttaranchal…
Beetroot Carrot Kanji
Delicious and Healthily Yum tasty summer drink, prominently prepared in the North India through out the summers and on the…
Methi Murgh – Fenugreek Chicken
Fenugreek or methi leaves is a very nutritious green leafy vegetables and when added with chicken, infuses a special flavor.…
Articles You May Also Like
Practical Tips For Saving Electricity In Kitchen
When we use electricity wisely, everyone benefits- you save money and help protect the environment. Here are some simple ways to reduce your energy use…
Meet Celebrity Chef Amrita Raichand – A Mummy Who Makes Magic
Amrita Raichand – A mom who has magic in her fingers and a zillion Dollar smile to die for. A very well know face in…
7 Tips to Start And Run A Catering Business! A Comprehensive Guide for Aspiring Culinary Entrepreneurs
Unleash your culinary genius! Discover pro tips to start and run a catering business thats is profitable. Learn about market research, menus, permits, marketing &…
How To Smoke Ribs – Simple Steps
If you are thinking of smoking ribs at your home, then here are some tips for you which help you to smoke ribs. First, you…
Best Italian Restaurants In Melbourne
Melbournes loves Italian food, and the sprouting of new Italian restaurants is further proof of Melbourne obsession with Italian cuisines. When walking along the streets…
5 Tips to Help You Simplify Your Meal Prep
Meal preparation can frustrate you, but it’s the superior option to a lifetime of fast food and delivery. Your busy life can use some advice…
