An interesting and healthy recipe learnt from my friend . Her description of the recipe and photo tempted me to make it immediately and my 80 years old mother in law certified this awesome and very soft. Since it is steamed and boiled very good for digestion and the flavour of urad dal, green chilli paste and coconut oil really brings out mesmerising taste...
Ingredients & Quantity
- Parboiled Rice (Puzhungal Arisi) 2 cups
- Urad dal 1 cup
- Green chilli paste from 4 green chillies
- Mustard seeds 1 tea spoon
- Curry leaves few
- Asafoetida powder 1/4 tea spoon
- Shredded coconut 1 cup
- Coconut oil 4 tea spoons
- Water 5 cups
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