Golgappa Pizza Shots

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About Golgappa Pizza Shots
Fusion recipe of Indian Pani Puri to Italian pizza. Byte size pizza in golgappa is innovative and eye-catching starter for any party or dinner.
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Recipe Time & More
Ingredients
- 10 Pani Puris gol gappa
- 1 green capsicum small
- 1 yellow bell pepper small
- 1 red bell pepper small
- 1 onion small
- 4 tbsp pizza sauce
- 1/4 cup mozzarella cheese
- 1 tbsp Olive Oil
For garnishing
- Oregano powder as per taste
- Chilli flakes as per taste
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Instructions
- In a bowl add chopped onion capsicum and bell peppers add pizza sauce mix well.
- Make cavity in Pani Puri add 1 tbsp pizza stuffing in Pani Puri. Add mozzarella cheese over it.
- Garnish with oregano and chilli flakes. preaheat oven at 180'c keep Pani Puri pizza in preaheat oven for 8-10 minutes or till cheese melts.
- Serve hot. It will taste yummy and crunchy in hot.
Recipe Notes
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Recipe Nutrition
Calories: 120kcal (6%) | Carbohydrates: 17g (6%) | Protein: 6g (12%) | Fat: 4g (6%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 11mg (4%) | Sodium: 300mg (13%) | Potassium: 538mg (15%) | Fiber: 4g (17%) | Sugar: 7g (8%) | Vitamin A: 2443IU (49%) | Vitamin C: 239mg (290%) | Calcium: 106mg (11%) | Iron: 1mg (6%)
5 Comments
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Absolutely mouthwatering! Great share.
Yum! This recipe is a must-try.
This looks divine! Can’t wait to make it.
Such a lovely dish! Thanks for sharing.
Very interesting…