Golgappa Pizza Shots

Golgappa Pizza Shots - Plattershare - Recipes, food stories and food lovers
Fusion recipe of Indian Pani Puri to Italian pizza. Byte size pizza in golgappa is innovative and eye-catching starter for any party or dinner.
4.50 from 4 votes
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Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Tangy
Calories 120 kcal
Servings 2


  • 10 Pani Puris gol gappa
  • 1 green capsicum small
  • 1 yellow bell pepper small
  • 1 red bell pepper small
  • 1 onion small
  • 4 tbsp pizza sauce
  • 1/4 cup mozzarella cheese
  • 1 tbsp Olive Oil

For garnishing



  • In a bowl add chopped onion capsicum and bell peppers add pizza sauce mix well.
  • Make cavity in Pani Puri add 1 tbsp pizza stuffing in Pani Puri. Add mozzarella cheese over it.
  • Garnish with oregano and chilli flakes. preaheat oven at 180'c keep Pani Puri pizza in preaheat oven for 8-10 minutes or till cheese melts.
  • Serve hot. It will taste yummy and crunchy in hot.

Please appreciate the author by voting!

4.50 from 4 votes

Recipe Nutrition

Calories: 120kcal | Carbohydrates: 17g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 300mg | Potassium: 538mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2443IU | Vitamin C: 239mg | Calcium: 106mg | Iron: 1mg

Shikha Gupta
Shikha Gupta

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