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Golgappa Pizza Shots

4.50 from 4 votes

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Fusion recipe of Indian Pani Puri to Italian pizza. Byte size pizza in golgappa is innovative and eye-catching starter for any party or dinner.
Prep Time 10 mins
Cook Time 6 mins
Total Time 16 mins
Recipe CategoryVegetarian
Served AsSnacks
CuisineIndian
Recipe Taste Tangy
Servings 2
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Ingredients
  

  • 10 Pani Puris gol gappa
  • 1 green capsicum small
  • 1 yellow bell pepper small
  • 1 red bell pepper small
  • 1 onion small
  • 4 tbsp pizza sauce
  • 1/4 cup mozzarella cheese
  • 1 tbsp olive oil

For garnishing

  • Oregano powder as per taste
  • Chilli flakes as per taste
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Instructions
 

  • In a bowl add chopped onion capsicum and bell peppers add pizza sauce mix well.
  • Make cavity in Pani Puri add 1 tbsp pizza stuffing in Pani Puri. Add mozzarella cheese over it.
  • Garnish with oregano and chilli flakes. preaheat oven at 180'c keep Pani Puri pizza in preaheat oven for 8-10 minutes or till cheese melts.
  • Serve hot. It will taste yummy and crunchy in hot.

Please appreciate the author by voting!

4.50 from 4 votes

Recipe Nutrition

Calories: 120 kcal | Carbohydrates: 17 g | Protein: 6 g | Fat: 4 g | Saturated Fat: 2 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 1 g | Cholesterol: 11 mg | Sodium: 300 mg | Potassium: 538 mg | Fiber: 4 g | Sugar: 7 g | Vitamin A: 2443 IU | Vitamin C: 239 mg | Calcium: 106 mg | Iron: 1 mg
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Shikha Gupta
Shikha Gupta

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