Upma Kozhukattai / Piddi Kozhukattai

4 from 1 vote

Upma kozhukattai is a traditional, simple and easily digestible Tiffin and a favourite of all age groups. Coconut chutney or Brinjal Gothsu serves a great combo for this..!!
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Served AsBreakfast, Dinner
Recipe Taste Salty
Servings 5


  • 2 cup Semolina Raw rice rava / idli rava can also be used
  • 4 cup Water
  • 1 ladle coconut Grated, Optional
  • 3 tablespoon Oil
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Bengal gram
  • 1 teaspoon Black gram
  • 3 Chili green and red
  • 1 teaspoon Hing
  • Salt as per taste


  • In a mixer grinder dry powder the raw rice like rava   (or) Soak raw rice in water for an hour drain it completely and allow it to dry in a cloth for 3 hours and powder it like a rava  (or) use idli rava sold in grocery stores.
  • Heat the pan with oil and add the tempering items one by one. 
  • After they splutter pour 4 cups of water and salt. Then add the grated coconut. 
  • Add rava, mix well and close the pan with a lid and keep the stove in low flame.
  • After 15 or 20 minutes open the lid and stir well.
  • Now the uppma is ready. Transfer it to a broad plate or vessel.
  • Make it in to desired size balls and steam it like idlis in the rice cooker or idli cooker for 20 minutes.

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 337 kcal | Carbohydrates: 53 g | Protein: 10 g | Fat: 10 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 6 g | Trans Fat: 0.03 g | Sodium: 13 mg | Potassium: 227 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 261 IU | Vitamin C: 39 mg | Calcium: 28 mg | Iron: 3 mg

Recipes You May Also Like

Articles You May Also Like

Subhashni Venkatesh
Subhashni Venkatesh

Leave a Reply