Amaranth Carrot Cake

4 from 2 votes

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This is a healthy carrot cake using amaranth flour and whole wheat flour
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Served AsDesserts, Snacks
CuisineBakery
Recipe Taste Sweet
Servings 6
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Ingredients
  

  • 300 gm Coconut jaggery
  • 6 egg
  • 1 teaspoon cinnamon powder
  • 1/4 teaspoon nutmeg freshly ground
  • 1 cup olive oil
  • 120 gm amaranth flour
  • 225 gm whole wheat flour
  • 1 cup carrot grated
  • 1 teaspoon baking powder
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Instructions
 

  • Whip eggs, sugar, spices and salt on high speed until light and fluffy.
  • With the mixer still running, drizzle in olive oil.
  • Sift flours, baking soda, and baking powder.
  • Add flours to egg-oil mixture and blend on low speed just until the flours are mixed in.
  • Add the grated carrots and carrot tops and mix just until blended.
  • Portion into prepared bans and bake at 350F till a toothpick comes out clean, for about 25min.

Please appreciate the author by voting!

4 from 2 votes

Recipe Nutrition

Calories: 483 kcal | Carbohydrates: 86 g | Protein: 14 g | Fat: 10 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 4 g | Trans Fat: 0.02 g | Cholesterol: 164 mg | Sodium: 503 mg | Potassium: 276 mg | Fiber: 7 g | Sugar: 44 g | Vitamin A: 3894 IU | Vitamin C: 2 mg | Calcium: 139 mg | Iron: 4 mg
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Minette Ranjit
Minette Ranjit

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