Amaranth Carrot Cake
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About Amaranth Carrot Cake
This is a healthy carrot cake using amaranth flour and whole wheat flour
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Recipe Time & More
Ingredients
- 300 gm Coconut jaggery
- 6 Eggs
- 1 tsp cinnamon powder
- 1/4 tsp nutmeg freshly ground
- 1 cup Olive Oil
- 120 gm amaranth flour
- 225 gm whole wheat flour
- 1 cup carrot grated
- 1 tsp baking powder
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Instructions
- Whip eggs, sugar, spices and salt on high speed until light and fluffy.
- With the mixer still running, drizzle in olive oil.
- Sift flours, baking soda, and baking powder.
- Add flours to egg-oil mixture and blend on low speed just until the flours are mixed in.
- Add the grated carrots and carrot tops and mix just until blended.
- Portion into prepared bans and bake at 350F till a toothpick comes out clean, for about 25min.
Recipe Notes
Grind amaranth seeds to make flour.
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Recipe Nutrition
Calories: 483kcal (24%) | Carbohydrates: 86g (29%) | Protein: 14g (28%) | Fat: 10g (15%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 164mg (55%) | Sodium: 503mg (22%) | Potassium: 276mg (8%) | Fiber: 7g (29%) | Sugar: 44g (49%) | Vitamin A: 3894IU (78%) | Vitamin C: 2mg (2%) | Calcium: 139mg (14%) | Iron: 4mg (22%)
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Minette Ranjit
3 Comments
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Looks so appetizing! Thank you for posting.
Looks so wonderful! Thanks for posting.
Looks so wonderful! Thanks for posting.