Amaranth Carrot Cake

Amaranth Carrot Cake - Plattershare - Recipes, food stories and food lovers
This is a healthy carrot cake using amaranth flour and whole wheat flour
4 from 2 votes
Print Pin
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Served As: Desserts, Snacks
Recipe Cuisine Type: Bakery
Recipe Taste: Sweet
Calories 483 kcal
Servings 6


  • 300 gm Coconut jaggery
  • 6 Eggs
  • 1 tsp cinnamon powder
  • 1/4 tsp nutmeg freshly ground
  • 1 cup Olive Oil
  • 120 gm amaranth flour
  • 225 gm whole wheat flour
  • 1 cup carrot grated
  • 1 tsp baking powder


  • Whip eggs, sugar, spices and salt on high speed until light and fluffy.
  • With the mixer still running, drizzle in olive oil.
  • Sift flours, baking soda, and baking powder.
  • Add flours to egg-oil mixture and blend on low speed just until the flours are mixed in.
  • Add the grated carrots and carrot tops and mix just until blended.
  • Portion into prepared bans and bake at 350F till a toothpick comes out clean, for about 25min.

Please appreciate the author by voting!

4 from 2 votes

Recipe Nutrition

Calories: 483kcal | Carbohydrates: 86g | Protein: 14g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 503mg | Potassium: 276mg | Fiber: 7g | Sugar: 44g | Vitamin A: 3894IU | Vitamin C: 2mg | Calcium: 139mg | Iron: 4mg

Minette Ranjit
Minette Ranjit

Leave a Reply