Eggless Carrot, Fenugreek, and Almond Chocolate Cake

Name: Eggless Carrot, Fenugreek, and Almond Chocolate Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 cup Whole Wheat Flour (alternatively, use all-purpose flour or cake flour., whole); 4 tbsp Cocoa Powder (pure cocoa powder, no added milk solids., unsweetened); 3 tsp Baking Powder; 1/2 tsp Salt; 2.5 cup Sugar (powdered); 1/2 cup Carrot Juice (freshly squeezed organic carrot juice is recommended.); 2 tbsp Fenugreek Leaves Juice (freshly squeezed juice from organic fenugreek leaves.); 1/4 cup Almond Milk; 3 drops Vanilla Extract; 2 tbsp Vegetable Oil; 2 tbsp Caramel Syrup (alternatively, use granulated sugar.); 3/4 cup Almonds (sliced); 2 tbsp Carrots (organic carrots are preferred, grated); 2 tbsp Almonds (chopped); 4 tbsp Sugar (for icing, powdered); 1 tbsp Almond Milk (for icing); Raisins (as needed); Sugar Candy Studs (as needed); 1 tbsp Mango Jelly (homemade or store-bought.); Cocoa Powder Paste (as needed, mix cocoa powder with a little water and powdered sugar.); 1 slice Carrot (for candle wick); Fenugreek Leaves (as needed, for garnish, fresh)

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