Moist Eggless Carrot Coffee Cake Recipe
1 hour 10 minutes
928 reads
About Moist Eggless Carrot Coffee Cake Recipe
Indulge in the delightful aroma and moist texture of this Eggless Carrot Coffee Cake! This recipe expertly blends the sweetness of carrots with the rich flavor of coffee, creating a wholesome and delicious treat perfect for any occasion. It's surprisingly easy to make, even for novice bakers.This eggless wonder is a fantastic alternative to traditional coffee cakes, making it ideal for those with egg allergies or dietary restrictions. The addition of whole wheat flour adds a nutritious twist, making it a guilt-free snack for kids and adults alike. Prepare to be amazed by how moist and flavorful this cake is – a true testament to the power of simple, wholesome ingredients. Get ready to enjoy every delicious bite!
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Recipe Time & More
Prep30 minutes
Cook40 minutes
Total1 hour 10 minutes
Ingredients
Dry Ingredients
- 0.75 cup All-Purpose Flour
- 0.25 cup Whole Wheat Flour whole
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 0.25 tsp Salt
- 0.25 tsp Cinnamon ground
Wet Ingredients
- 0.75 cup Vegetable Oil canola or sunflower oil recommended
- 0.75 cup Yogurt
- 0.75 cup Sugar granulated
- 2 tbsp Strong Brewed Coffee cooled
- 1 tsp Vanilla Extract
Other
- 3 Carrots and grated, peeled, small
Instructions
Prepare the Wet Ingredients
- Mix together the oil, yogurt, and sugar until the sugar is completely dissolved.
Combine Wet and Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon.
Add Flavorings
- Add the vanilla extract and cooled coffee to the wet ingredient mixture. Stir to combine.
Incorporate Carrots
- Gently fold in the grated carrots.
Combine and Mix
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Preheat Oven and Prepare Pan
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Bake the Cake
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve and enjoy!
Recipe Notes
Expert Tips for the Perfect Eggless Carrot Coffee Cake
- For an even moister cake, add 1/4 cup of applesauce to the wet ingredients.
- Don't overmix the batter; overmixing can lead to a tough cake.
- To enhance the coffee flavor, use freshly brewed, strong coffee.
- For a sweeter cake, increase the sugar to 1 cup. You can also add chocolate chips or chopped nuts for extra flavor and texture.
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Recipe Nutrition
Calories: 591kcalCarbohydrates: 90gProtein: 10gFat: 22gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 13gTrans Fat: 0.1gSodium: 746mgPotassium: 244mgFiber: 3gSugar: 53gVitamin A: 10191IUVitamin C: 4mgCalcium: 185mgIron: 3mg
Priya Iyer(Anitha)
Articles: 50
3 Comments
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Such a beautiful dish! Can’t wait to try it.
This is wonderful! Can’t wait to taste it.
This is perfect! Can’t wait to taste it.