Almond Payasam

Almond Payasam - Plattershare - Recipes, food stories and food lovers
Almond payasam is made with milk and almonds and flavoured with saffron to satisfy your sweet tooth. The rich and creamy payasam can be made with in minutes and served with chopped nuts.
5 from 1 vote
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Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Served As: Desserts
Recipe Cuisine Type: South Indian
Recipe Taste: Sweet
Servings 4


  • 1 ltr Milk
  • cup Almonds â¾ soaked
  • 1/2 cup Sugar
  • 4 - 5 strands Saffron
  • 1 tsp Cardamom Powder


  • Peel off the soaked almonds.
  • Grind the almonds to fine paste with little milk.
  • Boil milk, add ground paste and stir constantly.
  • Boil for few minutes, add sugar, saffron which soaked in a tbsp of hot milk and cardamom powder.
  • Mix well using a ladle until sugar dissolves completely.
  • Enjoy almond payasam. Hot and cold as you wish.
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5 from 1 vote

Neeru Gupta
Neeru Gupta

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