Almond Payasam
About Almond Payasam
Almond payasam is made with milk and almonds and flavoured with saffron to satisfy your sweet tooth. The rich and creamy payasam can be made with in minutes and served with chopped nuts.
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Recipe Time & More
Ingredients
- 1 ltr Milk
- cup Almonds â¾ soaked
- 1/2 cup Sugar
- 4 - 5 strands Saffron
- 1 tsp Cardamom Powder
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Instructions
- Peel off the soaked almonds.
- Grind the almonds to fine paste with little milk.
- Boil milk, add ground paste and stir constantly.
- Boil for few minutes, add sugar, saffron which soaked in a tbsp of hot milk and cardamom powder.
- Mix well using a ladle until sugar dissolves completely.
- Enjoy almond payasam. Hot and cold as you wish.
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Neeru Gupta
3 Comments
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Thanks for the inspiration! Looks tasty.
Such a lovely dish! Thanks for sharing.
Such a tempting dish! Thank you.