Tart With Egg

4.70 from 3 votes

This recipe is good meal for breakfast. This is full of vegetable.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsBreakfast, Brunch
Servings 2


  • 1 bowl all purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup melted butter
  • 1 cup finely chopped carrot
  • 1 cup finely chopped cabbage
  • 1 bowl mashed potatoes
  • 1 teaspoon black pepper crushed
  • 1 teaspoon lemon juice
  • 2 teaspoon mixed herbs
  • 1/2 cup tomato puree
  • 2 egg
  • Red bell pepper
  • 1/2 cup spinach paste
  • Mozzarella cheese


  • Take a mixing bowl add refine flour, baking powder, melted butter and spinach paste. Make a dough and keep aside.
  • Take a frying pan heat and add butter, finely cabbage, carrot tomato puree and salt. Saute add black pepper, lemon juice and mixed herbs.
  • Now take a mold brush with butter and spread spinach dough into the mold. Base prick with fork. Bake in a preheated oven at 170 degree celsius for ten minutes.
  • Now take out the mold brush with butter and spread mashed potatoes sprinkle with black pepper and salt. Then fill with cooked vegetables. Cover with mozzarella cheese. Spread with raw eggs, red bell pepper and spinach dough strips.
  • Again bake for ten minutes. Now ready to serve.


Healthy diet with full of vegetable

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4.70 from 3 votes

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Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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