Aam Panna Cubes
Advertisement
Advertisement
Ingredients
- 8 Raw mango
- Mint leaves 2 bunch
- Black salt 2 tsp
- plane salt 1/2 tbsp
- Roasted cumin powder 3 tsp
- Lemon juice 2 tsp or to taste
- Sugar 2 tbsp
Advertisement
Instructions
- Wash and boil the raw mango with skins,cool them.
- Clean and wash the mint leaves.
- Remove the seed and squeeze the pulp in a mixing bowl.
- Blend with all spices make a smooth and thick batter.
- Freeze in ice trey ,keep out the cubes after 4 to 6 hour ,store in a zip bag .
Advertisement
Related Posts You May Like
-
Aam Ka Panna Or Raw Mango Panna
Aam ka panna is a healthy Indian drink made from raw mangoes, sugar and mild spices.  This drink is mainly...
-
Aam Pora Shorbot – Bengali Style Roasted Aam Panna
Summers has hit Bangalore and the heat is unbearable. To stay hydrated all the day round I prepare coolers using...
-
Aam Panna Slusher
Aam.panna is made with raw mango... aour n aweet at d same time relishes ur taste buds. Its helpful to...
-
Khandvi And Aam Panna With Chia Seeds And Mint.
Beverage : Aam panna with chia seeds and mint. Snacks: Khandvi Summertime coolant combo 10mins prep for each recipe 10mins...
-
Aam Ka Panna
Aam ka panna is a famous North Indian summer drink. It is made using raw mangoes. It is tangy, sweet,...
-
Aam Ka Panna With Pudina Flavour And Orange Twist
Aam ka panna is the most common summer cooler drink.It help greatly in beating heat during summer.It is refreshing summer...
Recipes You May Also Like
Veggie Spaghetti Sauce
Here is my favourite spaghetti sauce recipe for a delicious and super easy lunch or dinner. ðŸ Related Posts You…
Vegan Matcha Almond Protein Bites
Protein is an essential requirement for each one of us. Vegans do have their challenges when it comes to finding…
Coconut Tomato Rasam
Rasam or saru as we call in Karnataka is a comfort food during any season. It’s a south Indian delicacy.…
Dal Ke Phool/Wheat Flour Dumplings Dipped In Lentils
This is a traditional recipe from eastern UP & is now a kind of extinct recipe because of obvious new…
Raw Mango Chiller
Unripe mangoes are of full of vitamin B, vitamin C and antioxidants. When we drink unripe mango juice it keeps…
Oil-Free Gujarati Undhiyu ( No Onion, No Garlic)
Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati words…
Articles You May Also Like
5 Tips To Help Seniors Eat In A Healthy Way
We are what we eat, especially as the years go by. When you hit a certain age, it’s essential that you take good care of…
How to Eat and Workout for Building Muscular Strength
There is no doubt that what goes into your body in terms of food is going to be highly relevant in ensuring that you’re building…
Event Catering: Everything You Need to Know
Company events or picnics are much more than just a social event. A place where you not only bond with your team and colleagues but…
Easy And Quick Lamb Stew Recipe
Lamb is a delicious and hearty meat that is perfect for stewing. This stew recipe is full of flavour and very easy to make. You…
Food Tours: A Delicious Way to Explore a New City
Discover the culinary delights of a new city with a food tour! Indulge in local flavors, learn about the city’s history, and explore hidden gems.…
Become a Coffee Connoisseur with These 8 Tips
Are you interested in becoming a new-age coffee connoisseur? Chances are good that you may have a real interest in learning about the world of…
