Mor Kuzhambu
Mor kozhambu is a traditional Tamil version of kadhi. Made by grinding coconut and tuvar dal, it tastes best when headed with plain boiled tuvar dal and rice with a…
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Mor kozhambu is a traditional Tamil version of kadhi. Made by grinding coconut and tuvar dal, it tastes best when headed with plain boiled tuvar dal and rice with a…
Chow chow is a popular and widely available vegetable in Bangalore. A simple koottu made of chow chow and carrots is a perfect accompaniment to a South Indian lunch.
This is a traditional Andhra style tangy chicken cooked with gongura / sorrel leaves. Gongura leaves have a sour taste and they are added to flavour various curries, both veg…
Patra is Gujarati snacks which made with arbi leaves n the joining 3 4 leaves with the help of mixture
Crispy Ladies Finger or kurkuri bhindi is a very tasty and delicious snacks and it also makes a great side dish for your lunch and dinner. It is spicy and…
Idli is a popular breakfast dish all over India but it is mainly a staple of South India. There are different varieties of idli and I present to you the…
This simple and healthy cluster beans curry is known as Gawar ki sabzi in hindi Guvar nu Shaak in Gujarati and Gawar ki phalli ki Sabzi in Hindi. Its preparation…
A quick and delicious Sabudana khichdi or tapioca pearl salad cooked with potatoes, peanuts, and basic spices creates the most comforting meal out there. A most popular Maharashtrian breakfast recipe…
Ragi aloo poori is a delicious breakfast recipe. It is a south indian style breakfast recipe. A healthy ,crisp and soft poori made of ragi flour, potatoes and whole Wheat…
Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. It literally means potato fritters. The name "Batata" means potato in Portuguese who introduced potatoes in India.
Spicy potato is a South Indian dish of mash potatoes with seasonings. It is a spicy dish which taste great with curd rice, rasam rice, sambar rice and even with…
Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or served as a side dish.
Sabudana Khichdi is a popular snack & fasting recipe, made with soaked sabudana cooked with potatoes & crunchy peanuts. Sabudana Khichdi Recipe is a simple to cook and delicious to…
A pie without crust made in microwave oven. Used mashed potato and Lettuce Topping in place of crust. Power pack dish with full of goodness.
This is great recipe with rice or pitas, i make it all the time since its a quick meal.
Aloo chop is a delicious bengali fried snacks and made in the same way a batata vada or aloo bonda. Aloo chop is also made in bihar, jharkhand and orissa…
Tendli is so much more attractive when combined with potatoes than when it is cooked alone! A traditional tempering and a few readily-available spice powders are all that it takes…
As we know that vegetables are good for health. Sometimes we try to avoid vegetables in diet. School going childrens they like fast food, street food and unhygienic food. If…
Roasted Potatoes with Feta cheese and Herbs is a quick and easy side dish to go with any meal. The blend of the herbs offers flexibility in adjusting their quantities…
Sabudana khichdi is a traditional Maharashtrian snack but other people have adapted it modifying it here and there. Here I present the traditional recipe as available in small towns of…
Beetroot Suji Idli – Idli with a twist