Spicy South Indian Potato Masala (Aloo Masala)
25 minutes
1395 reads
About Spicy South Indian Potato Masala (Aloo Masala)
This Spicy South Indian Potato Masala, also known as Aloo Masala, is a vibrant and flavorful side dish that elevates any meal. Imagine tender boiled potatoes tossed in a fragrant blend of mustard seeds, urad dal, and warming spices, creating a delightful balance of heat and earthiness.Perfect for a quick weeknight dinner or a special occasion, this recipe is incredibly versatile. Serve it alongside fluffy rice, crispy chapatis, or even as a filling for savory snacks. The bold flavors and satisfying texture will leave you wanting more.Prepare to be transported to the heart of South India with each delicious bite of this simple yet unforgettable dish. Its easy-to-follow instructions and readily available ingredients make it a perfect recipe for both beginner and experienced cooks.
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Recipe Time & More
Prep5 minutes
Cook20 minutes
Total25 minutes
Ingredients
For the Potatoes
- 3 large Potato boiled and peeled
For the Tempering
- 2 tbsp Oil vegetable or coconut oil
- 1 tsp Gram black, split, urad dal
- 1 tsp Mustard Seeds rai
- 1 tsp Fennel Seeds saunf
- 10 Curry Leaves
- 2 Chili broken; adjust to your spice preference, dry, red
Other Ingredients
- 4 clove Garlic minced
- 1 medium Onion finely chopped
- 1 tbsp Chili Powder mirch; adjust to your spice preference
- 1.5 tsp Salt or to taste
- 1 tsp Garam Masala
- 2 tbsp Gram Flour besan
- 1 tbsp Coriander dhania, finely chopped
Instructions
Prepare the Tempering
- Heat oil in a pan over medium heat. Add mustard seeds, urad dal, fennel seeds, and red chilies. Let it sizzle until the dal turns golden brown.
Sauté Aromatics
- Add minced garlic and sauté for about a minute until fragrant. Add the finely chopped onion and sauté until softened and translucent.
Combine with Potatoes
- Add the boiled and roughly mashed potatoes to the pan. Mix well, ensuring the potatoes are coated with the spice mixture. Break up larger potato pieces using a spatula or the back of a spoon.
Season and Cook
- Add salt, chili powder, and garam masala. Mix thoroughly and cook for 5-7 minutes, allowing the flavors to meld.
Finish and Serve
- Stir in the gram flour (besan). Continue to cook for another 5-10 minutes, stirring frequently, until the mixture is slightly dry and fragrant. Add the chopped coriander leaves. Remove from heat and serve hot as a delicious side dish.
Recipe Notes
Expert Tips for the Best Spicy Potato Masala
- For extra flavor, consider adding a pinch of turmeric powder along with the other spices.
- Adjust the amount of chili powder to your preference. If you like it extra spicy, add more red chilies or a spicier chili powder.
- Don't overcook the potatoes. Slightly mashed potatoes hold their shape better and provide a pleasant texture.
- Garnish with fresh coriander leaves and a squeeze of lime juice before serving for an extra burst of freshness and flavor.
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Recipe Nutrition
Calories: 98kcalCarbohydrates: 8gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gSodium: 855mgFiber: 1gSugar: 1g
Akum Raj Jamir
Articles: 153
4 Comments
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What a delicious idea! Thanks for sharing.
This looks delightful! Thanks for the recipe.
I’m loving this recipe already!
I’m excited to make this at home!