Pepper Chicken
Pepper chicken is a delicious, mouth-watery recipe which everyone could try easily. Super apt for lunch & dinner. I’m sure everyone would love the way it tastes. Couldn’t ask for…
Non-Vegetarian
Dive into a world of delectable flavors with our Non-Vegetarian Recipes! From juicy grilled meats to irresistible seafood dishes, our collection caters to every carnivore’s craving. Unlock a treasure trove of savory culinary creations that will leave your taste buds tingling.
Whether you’re a novice or a seasoned chef, our Non-Vegetarian Recipes promise to elevate your cooking game. Join us on a mouthwatering journey and savor the magic of meat and seafood!
Classic Lobster Bisque
Lobster Bisque is a classic entrée of French origin. It's a creamy, smooth and flavorful soup based on a strained broth from lobsters. But you could also use the same…
Seafood Stock
This is another stock recipe that i want to share with my lovely audience. This recipe can be used as a supplement for soups, sauces and other dishes which is…
Pasta Ala Carbonara
This recipe is a classic recipe of Italian cuisine basically from Rome. Carbonara is basically originated from Italy in city called Rome. Mostly this recipe uses hard cheese, pork bacon/veal…
Seared Scallops , Mushroom And Leeks Fondue
This is one of my favorite recipe as this recepie never fails to impress a foodie it’s creamy taste with scallops totally justified with the dish. It’s light and good…
Barbecue Glazed Lamb Chops, Mash Potato, Buttered Baby Carrots
This one is going to make you drool like anything, do give it a try and let me know your feedback in the comments.
Aji Panca Marinated Lamb Chop, Roasted Tomato, Slow Cooked Garlic, Rosemary Jus
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Broccoli Crusted Lamb Chop, Makhni Sauce, Ghee Roasted Asparagus , Saffron Mash Potato
This dish is the combination of international ingredients with Indian taste as I used broccoli for the crust which enhance the flavor of meat , then I made makhni sauce…
Gamberi Pasta / Spaghetti Gamberi
If you have love for the seafood and pasta . This dish will definitely for you. Spaghetti Gamberi (shrimps) in Italian is one of my favorite recipe for the pasta…
Achari Gosht
This mutton curry is very easy to cook. Achari means pickle, mutton cooked by pickle spices. Mixed of fennel seeds, onion seeds, Fenugreek seeds, mustard seeds, cumin seeds, coriander powder,…
Cabbage With Fish Head
This is Bengali style recipe. Bengalis are fond of fish and fish head is more tasty then fish. I am sharing cabbage with fish head.
How To Chicken Breasts In The Instant Pot
Chicken breasts are probably one of the most cooked and popular dishes out there. They are healthy, lean, and full of protein. You can enjoy them in many forms and…
Fish Fingers
This fish fingers recipe can be served as a starter or may be tea time. I made the recipe with Rahu fish which is all time favourite. Apart from bread…
Chicken With Orange
I cooked this chicken recipe with orange juice. I have not used any other lemon juice, tamarind, vinegar, tomato, curd for sour taste. It has a different taste which is…
Tasty Fish Curry
No onion, no garlic, no ginger, just in a simple way tasty fish curry.
Dumplings With Different Taste
Chinese dumplings are the most popular food for Chinese New Year all over the country. There are three types of dumplings, pan fried dumplings, steamed dumplings and boiled dumplings. Pan…
Fish Head With Moong Dal
This is a bengali authentic recipe. Bengali people are fond of fish. They do as many as fish head recipe. Sometimes with chana dal, sometimes with moong dal, sometimes with…
Fish Egg Curry With Gravy
Fish egg has nutritional value low cholesterol and more protein. It should be always fresh and easy to cook.
Fish Egg Rice
This is a delicious rice with fish eggs as good as biryani delicacy of Bengal.
Simple Fish Egg Fried
We normally get fish eggs in rainy season. This recipe is very easy to make. Just wash the eggs with a strainer and marinate with turmeric, salt and lemon juice.…
Crispy Fish Fry With Lahori Masala
Lahori masala is ready made masala nothing to do just marinate and fry. I used onion paste, ginger garlic paste, lemon juice and chilli powder.