Instant Pot Chicken Breast: Juicy, Flavorful, 30-Minute Recipe
40 minutes
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About Instant Pot Chicken Breast: Juicy, Flavorful, 30-Minute Recipe
Tired of dry, bland chicken breasts? This Instant Pot recipe delivers juicy, flavorful chicken in just 30 minutes! As a professional chef and food blogger, I've perfected this method for perfectly cooked chicken every time. It's so easy, even a beginner can achieve restaurant-quality results.This recipe is perfect for busy weeknights. You can even cook frozen chicken breasts, making it even more convenient. Serve with your favorite sides – steamed broccoli, mashed potatoes, or even a simple salad – for a complete and satisfying meal.I've been using my Instant Pot for years, and this is my go-to method for cooking chicken. The pressure cooking ensures incredibly tender and moist chicken, and the quick sauté function adds a delicious sear before cooking. Give it a try and let me know what you think!
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Recipe Time & More
Prep10 minutes
Cook30 minutes
Total40 minutes
Ingredients
Chicken & Marinade
- 4 Chicken Breasts boneless, skinless, thawed (can use frozen – see notes)
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Salt
- 1/4 tsp Pepper black
- 1/4 tsp Oregano dried
- 1/4 tsp Basil dried
- 1/4 tsp Parsley dried
- 1/4 tsp Paprika
Cooking Liquids & Oil
- 3 tbsp Canola Oil
- 1 cup Water
Garnish
- 1-2 Lemon Slices
Instructions
Season the Chicken
- Season chicken breasts generously with garlic powder, onion powder, salt, pepper, oregano, basil, parsley, and paprika. Ensure even seasoning on all sides.
Sauté the Chicken
- Turn your Instant Pot to the sauté function. Add canola oil and brown the chicken breasts on both sides for about 2-3 minutes per side. Remove the chicken from the pot and set aside.
Pressure Cook
- Add 1 cup of water to the Instant Pot. Place the trivet inside. Return the seasoned chicken breasts to the pot, resting them on the trivet. Close the lid and set the valve to sealing. Cook on high pressure for 8-10 minutes (adjust time based on the thickness of the breasts and if using frozen; see notes).
Natural Pressure Release
- Allow the pressure to release naturally for 5 minutes. Then, carefully quick release any remaining pressure.
Rest & Serve
- Remove the chicken breasts from the Instant Pot and let them rest for another 5 minutes before slicing and serving. Garnish with lemon slices.
Recipe Notes
Expert Tips for Perfect Instant Pot Chicken:
- Frozen Chicken? Add 2-3 minutes to the cooking time if using frozen chicken breasts. You may also want to add an extra 1/4 cup of water.
- Thicker Breasts? For thicker breasts, increase the cooking time by 2-3 minutes. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Flavor Boost! Add a tablespoon of chicken broth or white wine to the Instant Pot for extra flavor.
- Don't Overcook! Overcooked chicken will be dry. Following the recommended cooking times and using a meat thermometer will prevent this.
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Recipe Nutrition
Calories: 357kcalCarbohydrates: 2gProtein: 48gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 145mgSodium: 557mgPotassium: 864mgFiber: 0.3gSugar: 0.3gVitamin A: 81IUVitamin C: 6mgCalcium: 20mgIron: 1mg
Catalina Castravet
Articles: 1
3 Comments
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Great recipe! I’m eager to try it.
What a delightful recipe! Thanks for sharing.
Absolutely mouthwatering! Great share.