Ham and Pear Arugula Salad with Balsamic Vinaigrette
4 minutes
714 reads
About Ham and Pear Arugula Salad with Balsamic Vinaigrette
This delightful Ham and Pear Arugula Salad is a simple yet elegant recipe perfect for a light lunch, dinner, or even a sophisticated appetizer. The peppery arugula is balanced beautifully by the sweetness of pears and the savory ham, all brought together with a tangy balsamic vinaigrette.This recipe requires minimal ingredients and preparation time, making it ideal for busy weeknights. It's also highly customizable; feel free to add other ingredients like toasted walnuts or goat cheese to enhance the flavor profile.Prepare to be amazed by how much flavor this simple salad packs! The combination of textures and tastes is truly unforgettable. It's a guaranteed crowd-pleaser that's both healthy and delicious.
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Recipe Time & More
Prep2 minutes
Cook2 minutes
Total4 minutes
Ingredients
Cheese & Garnish
- 0.5 cup Parmesan Cheese shaved
- 3-4 Basil leaves; for garnish and aroma (optional), fresh
Vinaigrette Dressing
- 125 ml Olive Oil
- 1.5 tsp Balsamic Vinegar
- 1/4 tsp Salt or to taste
- Pinch Pepper Flakes for a touch of heat, optional, red
Instructions
Prepare the Tomatoes
- Wash and halve the tomatoes. Remove the cores and dice them.
Make the Vinaigrette
- In a small jar with a tight-fitting lid, combine olive oil, balsamic vinegar, salt, and red pepper flakes (if using). Secure the lid and shake vigorously until well emulsified.
Assemble the Salad
- In a large bowl, combine the arugula, diced tomatoes, shaved Parmesan cheese, and basil leaves. Toss gently to combine.
Dress and Garnish
- Pour the balsamic vinaigrette over the salad and toss gently to coat evenly. Add the sliced ham and pear. Toss again to incorporate.
Serve
- Serve immediately and enjoy!
Recipe Notes
Expert Tips for the Perfect Ham and Pear Arugula Salad
- For the best flavor, use high-quality balsamic vinegar. A reduction will add extra depth.
- If you don't have fresh basil, you can substitute with a pinch of dried basil or omit it entirely.
- To add some crunch, consider adding toasted walnuts or pecans to the salad.
- For a richer salad, add a crumbled goat cheese or feta cheese.
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Recipe Nutrition
Calories: 797kcalCarbohydrates: 30gProtein: 59gFat: 51gSaturated Fat: 19gPolyunsaturated Fat: 5gMonounsaturated Fat: 24gCholesterol: 127mgSodium: 3760mgPotassium: 2205mgFiber: 11gSugar: 18gVitamin A: 8175IUVitamin C: 89mgCalcium: 919mgIron: 6mg
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3 Comments
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Looks so mouthwatering! Thanks for sharing.
This is wonderful! Can’t wait to taste it.
Looks so flavorful! Thanks for posting.