Vegan Herbs & Mushroom Pho: A Sustainable Vietnamese Noodle Soup
664
reads
Start Eating Better → Explore Meal Plans
Start Eating Better → Explore Meal Plans
Sweta Biswal
From authentic recipes from Odisha to low calorie delights, I blog and share it. It is a reflection of my healthy eating and living habits.
Creamy Coconut Pumpkin, Sweet Potato & Chickpea Curry
1110
reads
Flavorful Vegan Red Bean Burgers with Kimchi & Avocado
998
reads
Vegan Avocado Ice-Cream
1369
reads
Baked Sweet Potatoes With Spicy Tofu Filling
1213
reads
Vegan Risotto Stuffed Peppers (With Peanut Milk)
982
reads
Crunchy Quinoa Salad With Chili Mustard Vinaigrette
1162
reads
Lemon Asparagus Pasta With Vegan Bechamel Sauce
1087
reads
Vegan Burrito Bowl With Grilled Tofu And Vegetable Kebobs, Rice And Spicy Chickpeas
1174
reads
Vegan Cream Of Potato Soup With Coconut Bacon
1123
reads
Vegan Pasta With Beetroot Pesto, Olives And Zucchini
747
reads
Refreshing Mango Blueberry Iced Tea Recipe
1059
reads
Crispy Pudina Makhana: Roasted Fox Nuts with Mint & Pepper
830
reads
Salted Caramel Lime Mojito Mocktail Recipe
1010
reads
Sugar-Free Fig & Brown Rice Pudding (Healthy Kheer Recipe)
731
reads
Baked Chocolate Chili Anars: A Healthy Diwali Treat
1229
reads
Gluten-Free Teen Patti Crackers with Spicy Bhut Jolokia Fig Dip
852
reads
Custard Apple and Sabudana Kheer Parfait: A Refreshing Indian Dessert
937
reads
Creamy Honey Avocado Mousse: 5-Ingredient Sugar-Free Dessert
1249
reads
Healthy Honey Chia Seed Bread Pudding Recipe
1136
reads
Eggless Sirini French Toast: A Sweet & Spicy Odisha-Inspired Recipe
1321
reads
Roasted Beetroot and Sweet Potato Salad: A Post-Workout Power Bowl
926
reads
Khaja Recipe: Crispy, Flaky Indian Sweet (Jagannath Temple Style)
1036
reads
Gourmet Pakhala Cold Soup: A Modern Odisha Culinary Delight
979
reads