Vegan Herbs & Mushroom Pho: A Sustainable Vietnamese Noodle Soup
720
reads
Start Eating Better → Explore Meal Plans
Start Eating Better → Explore Meal Plans
Sweta Biswal
From authentic recipes from Odisha to low calorie delights, I blog and share it. It is a reflection of my healthy eating and living habits.
Creamy Coconut Pumpkin, Sweet Potato & Chickpea Curry
1166
reads
Flavorful Vegan Red Bean Burgers with Kimchi & Avocado
1049
reads
Vegan Avocado Ice-Cream
1497
reads
Baked Sweet Potatoes With Spicy Tofu Filling
1316
reads
Vegan Risotto Stuffed Peppers (With Peanut Milk)
1075
reads
Crunchy Quinoa Salad With Chili Mustard Vinaigrette
1280
reads
Lemon Asparagus Pasta With Vegan Bechamel Sauce
1197
reads
Vegan Burrito Bowl With Grilled Tofu And Vegetable Kebobs, Rice And Spicy Chickpeas
1267
reads
Vegan Cream Of Potato Soup With Coconut Bacon
1203
reads
Vegan Pasta With Beetroot Pesto, Olives And Zucchini
826
reads
Refreshing Mango Blueberry Iced Tea Recipe
1110
reads
Crispy Pudina Makhana: Roasted Fox Nuts with Mint & Pepper
913
reads
Salted Caramel Lime Mojito Mocktail Recipe
1062
reads
Sugar-Free Fig & Brown Rice Pudding (Healthy Kheer Recipe)
793
reads
Baked Chocolate Chili Anars: A Healthy Diwali Treat
1275
reads
Gluten-Free Teen Patti Crackers with Spicy Bhut Jolokia Fig Dip
923
reads
Custard Apple and Sabudana Kheer Parfait: A Refreshing Indian Dessert
1005
reads
Creamy Honey Avocado Mousse: 5-Ingredient Sugar-Free Dessert
1341
reads
Healthy Honey Chia Seed Bread Pudding Recipe
1202
reads
Eggless Sirini French Toast: A Sweet & Spicy Odisha-Inspired Recipe
1379
reads
Roasted Beetroot and Sweet Potato Salad: A Post-Workout Power Bowl
978
reads
Khaja Recipe: Crispy, Flaky Indian Sweet (Jagannath Temple Style)
1147
reads
Gourmet Pakhala Cold Soup: A Modern Odisha Culinary Delight
1055
reads