Mutton Rezala
Mutton rezala. Most wanted recipe of Bengal. People of Bengal are crazy for mutton rezala.…
couscous paste
Afghani Mutton Korma
Afghani mutton korma is not so tough. Those who like non-veg they can try the…
Mushroom Korma
Mushroom is a plant based diet. Mushroom has powerful antioxidant called selenium which helps to…
Dum Aloo
Dum aloo is Bengali cuisine. Luchi which is made by refine flour goes well with…
Steamed Cottage Cheese
Steam food is highly nutritious. Steam cooking helps in preserving the fibre, colour, texture and…
Thandai – Famous Holi Drink
Thandai recipe is famous in Rajasthan, Varanasi and Lucknow. People usually do the recipe in…
Kochur Loti (Taro Stolon)
Kochur loti Colocasia stem which is very famous in Bangladesh. It can be cooked veg…
Elish Paturi (Hilsa Fish)
Hilsa fish is soft and delicious. This fish grows in the river Padma which is…
Basunti Malai Kofta
Malai kofta different people cook in different ways but I always prefer simple way and…
Masala Moong Badi
Moong dal is a soft pulse. Badi is very common in Bengali recipe. Those who…
Cabbage Parcel
Regular consumption of cabbage or cabbage juice can provide a lot of anti aging benefits…
Stuffed Capsicum
This recipe can be serve as a side dish. Capsicum has own properties, when we…
Nimona With Green Peas
We get fresh green peas in winter season. There are unlimited recipes with green peas.…
Prawn Malai Curry (Seafood)
There are unlimited seafood recipe this is one of those recipe. We can get fresh…
Tiny Fish (Bengali)
Tiny fish has lots of phosphorus and banana leaves have chlorophyll. These two combination make…
Shukto (Bengali recipe)
Shukto is a traditional recipe of Bengal. Main course and some of the Bengali family…
Papaya Paturi (Bangladeshi)
Bangladeshi recipe has similarities with some Bengali recipe. Bangladeshi is our neighbor country. Most of…
Wrap With Puhi Green (Malabar Spinach)
Leaves always benefited. Those leaves which are eatable, we Bengali have a tendency to give…
Fish Paturi
Fish has lots of protein calcium magnesium phosphorus etc. Those who have habit of small…
Couscous Chutney
This chutney should be hand ground paste which will give more taste.