Nimona with Green Peas: A Flavorful North Indian Dish

30 minutes

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Nimona with Green Peas: A Flavorful North Indian Dish - Plattershare - Recipes, food stories and food lovers

4.60 from 5 votes
Indian

About Nimona with Green Peas: A Flavorful North Indian Dish

This Nimona with Green Peas recipe is a hearty and flavorful North Indian specialty, perfect for embracing the abundance of fresh green peas during winter. A family favorite in my home, its vibrant green color and earthy sweetness make it a comforting and delicious meal.
Simple ingredients transform into a satisfying dish with the clever combination of green peas, aromatic onion, ginger, and garlic pastes, and a touch of warming spices. Whether you're looking for a unique brunch, lunch, or dinner option, this Nimona is sure to impress.
The recipe's blend of fresh peas and fragrant spices captures the essence of home-cooked food, making it an ideal dish to share with loved ones.
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Recipe Time & More

Prep15 minutes
Cook15 minutes
Total30 minutes
Calories498 kcal
Serves2
Served AsBrunchDinnerLunch
Recipe TasteSaltySpicy

Ingredients
 

Spices & Aromatics

Vegetables & Paste

Dairy & Other

  • 2 tsp Couscous
  • 1/2 cup Yogurt plain; also known as curd
  • 2 leaves Bay Leaves fresh or dried
  • 2 tbsp Oil vegetable or any preferred oil
  • 2 tbsp Ghee clarified butter; optional but recommended
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Instructions
 

Prepare the Green Pea Paste

  • Puree the green peas until smooth. Set aside.

Sauté Aromatics

  • Heat oil in a pan. Add bay leaves, onion paste, ginger paste, and garlic paste. Sauté until lightly browned.

Blend Spices and Curd

  • Stir in turmeric powder, cumin seeds, coriander powder, red chili powder, and yogurt. Cook, stirring constantly, until the mixture begins to thicken.

Combine and Simmer

  • Add the green pea paste and couscous. Stir well to combine. Reduce heat to low and simmer for 5-7 minutes, or until heated through and the flavors meld.

Finish and Serve

  • Stir in garam masala and ghee. Taste and adjust salt as needed. Serve hot with chapati, paratha, puri, or rice.

Recipe Notes

Expert Tips for the Best Nimona

  • For a richer flavor, roast the cumin seeds lightly before grinding or using them whole.
  • Adjust the amount of red chili powder to control the spice level to your preference.
  • If using frozen peas, thaw them completely before pureeing to ensure a smoother paste.
  • Garnish with fresh cilantro before serving for an extra pop of color and flavor.

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4.60 from 5 votes

Recipe Nutrition

Calories: 498kcalCarbohydrates: 7gProtein: 3gFat: 52gSaturated Fat: 5gPolyunsaturated Fat: 14.1gMonounsaturated Fat: 28.2gSodium: 1710mgFiber: 1gSugar: 5g

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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4.60 from 5 votes

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