Refreshing Thandai: A Creamy Indian Holi Beverage (Kid-Friendly)

20 minutes

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Refreshing Thandai: A Creamy Indian Holi Beverage (Kid-Friendly) - Plattershare - Recipes, food stories and food lovers

4.50 from 4 votes
BeveragesIndian

About Refreshing Thandai: A Creamy Indian Holi Beverage (Kid-Friendly)

Cool down with the creamy, refreshing delight of Thandai, a vibrant Indian beverage traditionally enjoyed during Holi. This kid-friendly recipe skips the bhang, focusing on a wholesome blend of nuts, spices, and milk, perfect for any celebration.
Experience the authentic taste of Thandai with almonds ground on a traditional stone, unlocking a richer flavor and texture. Packed with nutrients, this delightful drink is a healthy and delicious treat you can savor year-round.
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Recipe Time & More

Prep20 minutes
Total20 minutes
Calories173 kcal
Serves2
Served AsBeverages
Recipe TasteSweet

Ingredients
 

Nuts and Seeds

Spices and Flavorings

Sweetener and Base

  • 2 tsp Sugar powdered
  • 2 cup Milk chilled

Other

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Instructions
 

  • In a small bowl, combine the roasted fennel seeds, pistachios, melon seeds, and couscous. Grind these ingredients together into a coarse paste using a mortar and pestle or a spice grinder.
    Refreshing Thandai: A Creamy Indian Holi Beverage (Kid-Friendly) - Plattershare - Recipes, food stories and food lovers
  • Soak almonds overnight and peel the skins. Using a traditional grinding stone, grind the soaked almonds into a smooth paste. This method releases the full flavor and aroma of the almonds.
    Refreshing Thandai: A Creamy Indian Holi Beverage (Kid-Friendly) - Plattershare - Recipes, food stories and food lovers
  • In a serving glass, combine the ground nut and seed paste, almond paste, ground cardamom, and powdered sugar. Add the chilled milk and rose water. Stir gently to combine all ingredients.
    Refreshing Thandai: A Creamy Indian Holi Beverage (Kid-Friendly) - Plattershare - Recipes, food stories and food lovers
  • Garnish with a sprinkle of chopped nuts and rose petals for an elegant finishing touch.

Recipe Notes

Good To Know

  • Always use fresh paste, as it mixes with the blood and activates the brain.
  • Cashew nuts contain trans fat, so consider avoiding them if you are overweight.

Expert Tips

  • For a smoother paste, soak the cashews in warm water for at least 30 minutes before blending.
  • Adjust the amount of liquid to achieve your desired consistency.
  • Taste and adjust seasonings as needed, adding more salt, pepper, or spices to your preference.

Storage Instructions

  • Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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4.50 from 4 votes

Recipe Nutrition

Calories: 173kcalCarbohydrates: 17gProtein: 9gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 95mgPotassium: 391mgFiber: 1gSugar: 14gVitamin A: 405IUVitamin C: 1mgCalcium: 316mgIron: 1mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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4.50 from 4 votes (1 rating without comment)

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