Aalu Posta: Bengali Potato and Couscous

30 minutes

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Aalu Posta: Bengali Potato and Couscous - Plattershare - Recipes, food stories and food lovers

4.34 from 3 votes
Bengali

About Aalu Posta: Bengali Potato and Couscous

Aalu Posta, a beloved Bengali dish, offers a comforting and flavorful experience. This unique recipe blends tender potatoes with fluffy couscous, creating a simple yet satisfying meal that embodies the essence of Bengali cuisine.
The earthy aroma of onion seeds combines beautifully with a subtle hint of green chili, while turmeric adds a warm touch. This hearty and flavorful dish is perfect for a comforting lunch or dinner, offering a delicious taste of Bengal.
Whether you're a fan of Bengali classics or simply seeking a new culinary adventure, this Aalu Posta recipe promises a delightful and authentic experience. Get ready to savor the flavors of Bengal in your own kitchen!
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Recipe Time & More

Prep15 minutes
Cook15 minutes
Total30 minutes
Calories177 kcal
Serves2
Served AsLunch
Recipe TasteCrunchySaltySpicy

Ingredients
 

Vegetables & Grains

  • 500 gm Potato medium-sized, peeled and diced into roughly 1-inch cubes
  • 1 cup Couscous

Spices & Aromatics

Other Ingredients

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Instructions
 

Prepare the Couscous

  • Soak the couscous in 1/2 cup of water for at least 15 minutes, or as directed on the package.

Sauté the Potatoes

  • Heat the oil in a pan or pot over medium heat. Add the onion seeds and sauté for about 30 seconds until fragrant. Add the diced potatoes, turmeric powder, and salt. Stir well to coat the potatoes with the oil and spices. Cover and cook for 5-7 minutes, stirring occasionally, until the potatoes are slightly softened.

Combine and Simmer

  • Remove the lid, add the green chili paste and coconut paste. Stir well to combine. Add the soaked couscous and stir gently. Cover the pan and cook for another 5-7 minutes, or until the couscous is fluffy and the potatoes are tender. Stir gently once or twice during cooking to prevent sticking.

Serve

  • Serve hot. Aalu Posta is delicious on its own or served as an accompaniment to steamed rice.

Recipe Notes

Expert Tips for the Best Aalu Posta

  • For a richer flavor, use freshly grated coconut instead of coconut paste.
  • Adjust the amount of green chili paste to suit your spice preference. Start with less and add more as needed.
  • If the couscous becomes too dry during cooking, add a tablespoon or two of water at a time.
  • Garnish with fresh cilantro or chopped green onions before serving for added freshness and visual appeal.

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4.34 from 3 votes

Recipe Nutrition

Calories: 177kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2.4gMonounsaturated Fat: 4.8gSodium: 3420mgFiber: 3gSugar: 1g

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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