Basunti Malai Kofta: A Delicious Jackfruit Kofta Curry
40 minutes
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About Basunti Malai Kofta: A Delicious Jackfruit Kofta Curry
Craving Malai Kofta but want something truly special? This Basunti Malai Kofta recipe offers a delightful twist on the classic, using tender jackfruit to create unbelievably flavorful koftas simmered in a rich, aromatic gravy.Imagine sinking your teeth into these melt-in-your-mouth morsels, each bite bursting with savory spices and creamy goodness. Whether it's a special occasion or a simple weeknight meal, this easy-to-follow recipe elevates humble ingredients into a culinary masterpiece.Impress your loved ones with this satisfying, homestyle dish that’s both comforting and elegant. Get ready for a flavor explosion that will leave everyone wanting more!
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Recipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
Koftas
- 250 gm Jackfruit boiled and shredded
- 1/4 cup Nuts crushed, ground
- 1/4 cup Chocolate Hazelnut Spread nutella or other
- 2 tsp Chili finely chopped, green
- 2 tbsp Coriander chopped, fresh
- 1 1/2 tsp Salt or to taste
- 2 gm Bengal Gram Dal roasted
- 1/2 tsp Lemon Juice
Basunti Paste
- 1 Kaiser Roll soaked
- 1/2 cup Coconut Milk
- 2 tbsp Couscous cooked and pureed into a paste
- 2 tbsp Cashews soaked and pureed into a paste
Gravy
- 1 tbsp Oil
- 2 leaves Bay Leaf
- 1 tsp Turmeric Powder
- 1 tsp Cumin
- 2 tsp Coriander Powder
- 1 tsp Ginger Paste
- 1 tsp Pepper black, crushed
- 1 tsp Garam Masala
Instructions
- Prepare the jackfruit by boiling it until tender, then shredding it. This creates the base for the koftas.
- In a mixing bowl, combine the shredded jackfruit, crushed ground nuts, chopped green chilies, chopped coriander leaves, salt, Nutella, roasted Bengal gram, and lemon juice. Mix thoroughly.
- Shape the mixture into small, round koftas. Shallow fry them in oil until golden brown and set aside.
- To make the Basunti paste, soak the Kaiser roll in water until softened. Combine the soaked Kaiser roll, coconut milk, cooked couscous paste, and cashew paste in a blender or food processor. Blend until smooth.
- Heat oil in a frying pan or pot. Add bay leaves, turmeric powder, cumin seeds, coriander powder, and ginger paste. Sauté for a minute until fragrant.
- Add a splash of water to prevent the spices from burning and stir continuously. This blooming process enhances the flavors of the spices.
- Add the crushed black pepper and garam masala. Stir well.
- Pour in the Basunti paste and cook for a few minutes, stirring occasionally, until the gravy thickens slightly.
- Gently add the fried koftas to the gravy. Simmer for a few minutes to allow the koftas to absorb the flavors of the sauce. Avoid overcooking, which can make the koftas tough.
- Serve hot with roti, paratha, poori, pulao, or naan.
Recipe Notes
Good To Know
- Tender jackfruit makes a great meat substitute, appealing even to those who don't typically enjoy vegetarian dishes.
- For a smoother kofta texture, steam particularly fibrous jackfruit until tender before mashing.
- Coat the koftas in chopped nuts or panko breadcrumbs before cooking for added crunch and flavor.
- Make a dairy-free malai sauce by blending soaked cashews with coconut milk.
- Balance the gravy's tanginess with tamarind pulp or lime juice just before serving.
Expert Tips
- Adjust the spice level to your preference. Start with a smaller amount of chili powder and add more as needed.
- For a richer flavor, try pan-frying the koftas instead of baking them. Be sure to use enough oil to prevent sticking.
- Serve the jackfruit koftas with rice, naan, or roti for a complete meal.
Storage Instructions
- Store leftover jackfruit koftas in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
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Recipe Nutrition
Calories: 137kcalCarbohydrates: 2gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3.6gMonounsaturated Fat: 7.2gSodium: 855mgSugar: 2g
Geeta Biswas
Articles: 919
6 Comments
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Such an enticing dish! Thanks for the recipe.
I’m thrilled to try this recipe!
I’m excited to make this at home!
What a delicious idea! Thanks for sharing.
Very different recipe..Truly unique and innovative.
This looks so tasty! Thank you.