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Mawa Stuffed Kashmiri Naam

4 from 1 vote
Mawa Stuffed Kashmiri Naam - Plattershare - Recipes, food stories and food lovers

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Easy, delicious Kashmiri naan stuffed with mawa, almonds, cashews along with sugar
Prep Time 4 hours
Cook Time 30 minutes
Total Time 4 hours 30 minutes
Served AsDinner
CuisineIndian
Recipe Taste Savoury, Sweet
Servings 4
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Ingredients
  

  • 2 cup All purpose flour
  • 1/4 cup Curd
  • 1/2 teaspoon Sugar
  • 1/2 cup Milk warm
  • 2 tbsp Ghee
  • Salt to taste
  • 1/4 teaspoon Baking powder

For stuffing

  • 1/4 cup Khoya (mawa) unsweetend, grated
  • 2 tbsp Almonds crushed
  • 2 tbsp Cashews crushed
  • 1 teaspoon Sugar powder
  • Salt to taste
  • 1/4 teaspoon Dry ginger powder
  • 1/4 teaspoon Garam masala
  • Tutti frutti for garnishing
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Instructions
 

  • Sift flour, baking powder and salt together
  • Take this in a bowl and make a dent in the middle
  • Add curd, warm milk and sugar in the dent
  • Using fingers bring together all ingredients and make a soft dough
  • Apply oil on the dough, cover it and leave it for 3-4 hours
  • For making stuffing, mix all stuffing ingredients in a bowl
  • Stuffing is ready
  • When you are ready to make naan, apply oil in hands and knead the dough gently
  • Take lemon sized ball and roll out into a small disk
  • Place the stuffing and cover all the sides like kachori
  • Roll out naan, dust if needed
  • Sprinkle tutti frutti and just press it with rolling pin
  • Apply water on another side
  • Heat a cast iron skillet over high flame till it is very hot
  • Place naan on to the skillet, put water side naan over tawa
  • Once naan starts bubbling and dough starts drying, turn the tawa over flame keeping about 2 inches away from the flame
  • Once browned, remove and spread ghee
  • Naan is ready to serve.

Notes

Also See:

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Tags curd recipesdessert recipesindian bread recipes

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 444 kcal | Carbohydrates: 57 g | Protein: 14 g | Fat: 18 g | Saturated Fat: 8 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 6 g | Trans Fat: 0.01 g | Cholesterol: 26 mg | Sodium: 81 mg | Potassium: 183 mg | Fiber: 3 g | Sugar: 4 g | Vitamin A: 117 IU | Vitamin C: 0.2 mg | Calcium: 197 mg | Iron: 4 mg
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