Garlic Khoba Roti
Ingredients
- 1 cup whole wheat flour
- 1/2 tsp Salt or as per taste
- 3 tsp Desi Ghee
- 1/2 tsp Ajwain
- 1/2 tsp Garlic Powder or chopped garlic
- 1 cup Water
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Instructions
- For kneeding flour- In a big bowl mix all the dry ingredients then add ghee n mix it with both the hands with other ingredients.
- Slowly slowly add required amount of water n kneed it soft . Then cover the dough with wet cloth n keep it aside for 30 mins.
- To Make the Khoba Roti- Now, take one dough ball and roll it into a thick circular shape using a rolling pin.
- Use fingers or kitchen tong (chimta) to form that line shape on the entire circle (inside n outer edge).
- Repeat this process till all roti's are made
- Cooking the Khoba Roti -- Heat a non-stick pan on high.
- Place the raw khoba roti on it and let it cook for 2-3 minutes (lower the heat during this process for even cooking).
- Turn the khoba roti to another side and cook for another minute.
- While the roti is cooking on the pan, use a thick kitchen cloth to press and cook it even further. Turn the roti to another side and continue the same process using the kitchen cloth.
- While the roti is cooking on the pan, use a thick kitchen cloth to press and cook it even further. Turn the roti to another side and continue the same process using the kitchen cloth.
- Once the roti's are cooked on both the sides, apply some ghee on top of each roti, sprinkle with garlic powder n salt.
- Serve Rajasthani Garlic Khoba rotis with Hot Curry.
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Recipe Nutrition
Calories: 603kcal | Carbohydrates: 98g | Protein: 14g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 1179mg | Potassium: 152mg | Fiber: 4g | Sugar: 0.4g | Vitamin C: 0.02mg | Calcium: 28mg | Iron: 6mg
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Monika Rastogi
4 Comments
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This is awesome! Can’t wait to cook it.
I’m eager to make this recipe!
Looks incredible! Thanks for the details.
Such a perfect dish! Thank you.