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Garlic Khoba Roti

5 from 1 vote

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Prep Time 36 mins
Cook Time 10 mins
Total Time 46 mins
Recipe CategoryVegetarian
Served AsLunch
CuisineIndian
Servings 1
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Ingredients
  

  • 1 cup wheat flour
  • 1/2 tsp Salt
  • 3 tsp ghee
  • 1/2 tsp ajwain
  • 1/2 tsp garlic powder/ chopped garlic
  • 1 cup water
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Instructions
 

  • For kneeding flour- In a big bowl mix all the dry ingredients then add ghee n mix it with both the hands with other ingredients.
  • Slowly slowly add required amount of water n kneed it soft . Then cover the dough with wet cloth n keep it aside for 30 mins.
  • To Make the Khoba Roti- Now, take one dough ball and roll it into a thick circular shape using a rolling pin.
    Garlic Khoba Roti - Plattershare - Recipes, food stories and food lovers
  • Use fingers or kitchen tong (chimta) to form that line shape on the entire circle (inside n outer edge).
    Garlic Khoba Roti - Plattershare - Recipes, food stories and food lovers
  • Repeat this process till all roti's are made
  • Cooking the Khoba Roti -- Heat a non-stick pan on high.
  • Place the raw khoba roti on it and let it cook for 2-3 minutes (lower the heat during this process for even cooking).
    Garlic Khoba Roti - Plattershare - Recipes, food stories and food lovers
  • Turn the khoba roti to another side and cook for another minute.
  • While the roti is cooking on the pan, use a thick kitchen cloth to press and cook it even further. Turn the roti to another side and continue the same process using the kitchen cloth.
  • While the roti is cooking on the pan, use a thick kitchen cloth to press and cook it even further. Turn the roti to another side and continue the same process using the kitchen cloth.
  • Once the roti's are cooked on both the sides, apply some ghee on top of each roti, sprinkle with garlic powder n salt.
  • Serve Rajasthani Garlic Khoba rotis with Hot Curry.
    Garlic Khoba Roti - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

5 from 1 vote
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Monika Rastogi
Monika Rastogi

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