Garlic Khoba Roti
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Ingredients
- 1 cup wheat flour
- 1/2 teaspoon Salt
- 3 teaspoon ghee
- 1/2 teaspoon ajwain
- 1/2 teaspoon garlic powder or chopped garlic
- 1 cup water
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Instructions
- For kneeding flour- In a big bowl mix all the dry ingredients then add ghee n mix it with both the hands with other ingredients.
- Slowly slowly add required amount of water n kneed it soft . Then cover the dough with wet cloth n keep it aside for 30 mins.
- To Make the Khoba Roti- Now, take one dough ball and roll it into a thick circular shape using a rolling pin.
- Use fingers or kitchen tong (chimta) to form that line shape on the entire circle (inside n outer edge).
- Repeat this process till all roti's are made
- Cooking the Khoba Roti -- Heat a non-stick pan on high.
- Place the raw khoba roti on it and let it cook for 2-3 minutes (lower the heat during this process for even cooking).
- Turn the khoba roti to another side and cook for another minute.
- While the roti is cooking on the pan, use a thick kitchen cloth to press and cook it even further. Turn the roti to another side and continue the same process using the kitchen cloth.
- While the roti is cooking on the pan, use a thick kitchen cloth to press and cook it even further. Turn the roti to another side and continue the same process using the kitchen cloth.
- Once the roti's are cooked on both the sides, apply some ghee on top of each roti, sprinkle with garlic powder n salt.
- Serve Rajasthani Garlic Khoba rotis with Hot Curry.
Recipe Nutrition
Calories: 603 kcal | Carbohydrates: 98 g | Protein: 14 g | Fat: 17 g | Saturated Fat: 9 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Cholesterol: 38 mg | Sodium: 1179 mg | Potassium: 152 mg | Fiber: 4 g | Sugar: 0.4 g | Vitamin C: 0.02 mg | Calcium: 28 mg | Iron: 6 mg
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