1 cup wheat flour
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Yield / Serves
1 Servings
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Ingredients
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Instructions
For kneeding flour-
In a big bowl mix all the dry ingredients then add ghee n mix it with both the hands with other ingredients.
Slowly slowly add required amount of water n kneed it soft . Then cover the dough with wet cloth n keep it aside for 30 mins.
To Make the Khoba Roti-
Now, take one dough ball and roll it into a thick circular shape using a rolling pin.
Use fingers or kitchen tong (chimta) to form that line shape on the entire circle (inside n outer edge).
Repeat this process till all roti's are made
Cooking the Khoba Roti --
Heat a non-stick pan on high.
Place the raw khoba roti on it and let it cook for 2-3 minutes (lower the heat during this process for even cooking).
Turn the khoba roti to another side and cook for another minute.
While the roti is cooking on the pan, use a thick kitchen cloth to press and
cook it even further.
Turn the roti to another side and continue the same process using the kitchen cloth.
While the roti is cooking on the pan, use a thick kitchen cloth to press and
cook it even further.
Turn the roti to another side and continue the same process using the kitchen cloth.
Once the roti's are cooked on both the sides, apply some ghee on top of each roti, sprinkle with garlic powder n salt.
Serve Rajasthani Garlic Khoba rotis with Hot Curry.
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