Cocoa Cocunut Rolls Using Kalya Cocoa Powder.
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This is a dessert which I am eating since my childhood. My mother used to make this for us in many different ways. It is very light and yummy, and so you can have it anytime and without any guilt.
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Ingredients
- Kalya cocoa powder 1/4 cup
- Sugar 2/3 Cup
- Full Fat cream fresh 2/3 Cup
- Coconut Flakes 2 cups
- 1/2 Cup coconut flakes for garnishing
- Vanilla essence 1/4 tspn completely optional. I dont like using it in this recipe.
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Instructions
- Take 1/4 cup Kalya cocoa powder
- Take 2/3 cup sugar. I use granulated sugar.
- Full fat cream 2/3 cup
- Coconut flakes 2 cups
- Take all the ingredients in seperate bowls.
- Heat the full fat cream on high flame till it completely melts and start boiling(if using gas). You can microwave the cream on high for 2 mins or until it is melted completely and starts boiling. Donot forget to mix the cream after every 30 secs.
- Add sugar to the boiling mixture. The flame should be high.
- Once the sugar and cream starts boiling; to it add kalya Cocoa powder and mix all the ingredients on sim(low flame) until they are combined properly.
- Once the ingredients are combined add 2 cups of coconut flakes and mix them on low flame for 30 secs.
- Transfer the mixture to the bowl and immediately start giving them desired shape.
- Refrigerate for atleast 1 hour and enjoy them.
- Take the remaining coconut flakes and cover the cocoa coconut rolls in it.
Notes
You can make it using dry fruits powder too. For that take 1 cup of coconut flakes and 1 cup of mixed dry fruits powder(I prefer using roasted cashews,almonds and walnuts).
You can garnish the rolls with nuts.
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Easy to make traditional and very well explained.
