Memorable Tikki
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It was more than 30 to 32 years ago my friend came to my house with family. After a long period suddenly found me through social networks. My friend requested me to share the tikki recipe
on YouTube which I made since 32 years ago. Now I am sharing the same recipe with you.
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Ingredients
- 250 gm boiled mashed potatoes
- 1 cup boiled white pea
- 1/2 cup soaked soya chunks
- 1/2 teaspoon cumin seed
- Chopped green chillies
- Chopped fresh coriander leaves
- 1 tbsp Lemon juice
- 1 teaspoon garam masala powder
- 1 cup curd
- 1/4 cup mango sweet chutney
- Oil for shallow fry
- Sprinkle with chat masala
- Salt
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Instructions
- Take a wok add oil then cumin seeds. Seeds start splutter then add boiled white pea soaked soya chunks and salt.
- Stir continuously until dry. Then add chopped coriander leaves, chopped green chillies and lemon juice.
- Now make the tikki. Take handful mashed potato and fill with cooked white pea dough.
- Take a griddle then shallow fry the tikkis with little oil. Turn both sides crispy.
- I served in two ways one is plain sprinkle with chat masala another one with adding curd sweet chutney and sprinkle with chat masala.
Notes
Both are different tastes.
Those who don’t want to add curd they can have the plain sprinkle with chat masala.
Those who are interested with curd, sweet chutney and chat masala they can have.
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