Double Ka Meetha
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Ingredients
- Bread - 4 slice
- Clarified butter - 1 cup
- For syrup
- Sugar - 1 cup
- Water - 1 cup
- Cardamom powder - 1/4 tsp
- Saffron - few strands
- For rabri
- Milk - 1.5 cup
- Mawa /whole dried milk - 250 gms
- Sugar - 2 - 3 tbsp
- Saffron - few strand
- Roughly chopped cashew nuts - 1 tbsp
- Raisins - 1 tbsp
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Instructions
- Cut the edges of the bread.
- Heat clarified butter in a pan.
- Deep fry the bread slice until golden brown and strain it.
- For sugar syrup
- Heat sugar and water in a pan.
- Keep in medium flame for 8 - 10 mins.
- Keep in medium flame for 8 - 10 mins.
- Add saffron strands and cardamom powder
- When it gets thick and two strain consistency means syrup is ready.
- Soak the fried bread slice in the sugar syrup and place in a plate.
- For rabri Heat milk in a heavy bottom vessel.
- When it boils keep in a low flame.
- Add mawa/whole dried milk,saffron and sugar and mix well.
- When it gets semi thick we take it one cup.
- And when it gets thick we switch off the gas.
- Pour the hot rabri over the bread and semi thick hot rabri pour in the side of the bread.
- Garnish with cashew nuts and raisins.
- Serve after an hour.
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