Steamed Mango Yogurt/ Aam Bhapa Doi
Advertisement
The very popular and loved by all ages Bengali Bhapa Doi in mango flavour. Steamed mango yogurt is easy to prepare with minimal ingredients and turned out to be a silky, smooth and luscious dessert.
Advertisement
Ingredients
- 1 cup hung Curd/Yogurt
- 1/2 cup Mango Puree
- 1/4 cup Sugar
- 1/2 cup Milk
- 3 tablespoon Condensed Milk
- Water for steamer
- Few chopped Mangoes black grapes and mint leaves for garnish
Advertisement
Instructions
- In a blender add the curd, mango puree, sugar, milk ,condensed milk and blend it until smooth and everything is blended well together.
- Take a spring form pan and carefully pour the mixture over it and spread the mixture evenly.
- Gently tap the pan 2-3 times to spread the mixture evenly and to release any air bubbles in the mixture. Cover the pan with an aluminium foil.
- Take a steaming pot and add water and bring to boil. Once the water comes to a boil gently place the pan into the steamer and and steam for 20-25 mins or until it is set.
- Remove the pan from the steamer and let it cool down. Once cool down refrigerate for atleast 1 hour .
- Garnish as per your likings and serve chilled.
Advertisement