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Methi ka chilla

5 from 1 vote
Methi chilla

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Methi ka chilla
Those who are diabetic they search for healthy and suitable recipe. Here I made chilla with Fenugreek leaves on iron griddle.
Prep Time 10 minutes
Cook Time 15 minutes
Served AsBreakfast, Dinner, Lunch
CuisineAsian, Homestyle Cooking, Indian
Recipe Taste Salty
Servings 2
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Ingredients
  

  • ½ bowl Fenugreek chopped
  • 2 tbsp gram flour
  • 2 tbsp rice flour
  • 2 tbsp semolina
  • ½ teaspoon Fenugreek powder
  • Salt to taste
  • Oil as needed
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Instructions
 

  • Take a mixing bowl add gram flour, rice flour, semolina, Fenugreek powder, salt and chopped Fenugreek leaves.
  • Mix with water to make a thin batter. Heat iron tawa apply oil to grease.
    Methi chilla
  • Then pour the batter and spread as much you like. Turn other side. See how it is done.
    Methi ka chilla - Plattershare - Recipes, food stories and food lovers
  • Serve with coriander leaves chutney or what ever you like
    Methi chilla

Video

Notes

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Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 114 kcal | Carbohydrates: 22 g | Protein: 4 g | Fat: 1 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 0.2 g | Sodium: 6 mg | Potassium: 106 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 4 IU | Vitamin C: 0.03 mg | Calcium: 9 mg | Iron: 1 mg
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