Extra Crunchy Peanut Dosa
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This recipe is more tasty and extra crunchy. Sometimes we can change our taste that's why I added roasted and grounded peanuts.
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Ingredients
- 1/2 cup rice flour
- 1/2 cup semolina
- 1/4 cup peanut
- 1 teaspoon sambar masala
- 1 teaspoon chilli powder
- 1 teaspoon Moringa masala
- Oil for shallow fry
- Salt
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Instructions
- Roast the peanuts then grind. Make a batter with rice flour, semolina, grounded peanuts and sambar masala.
- Shallow fry then sprinkle chilli powder, peanuts and Moringa masala. Both sides should be crispy then serve with sambar and chutney.
Notes
https://youtu.be/V666sN3awYA
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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