Purple cabbage pesto salad is a tasty and healthy salad made in a jiffy.
Yield / Serves
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Small purple cabbage 1
Broccoli florets 250g
Canned jalapeno slices 2 tablespoon
Cucumber 1 medium size
Pesto 2 tablespoon
Extra virgin Olive oil 1 tablespoon
Salt as per taste
Pepper 1/2 teaspoon
Toasted black and white sesame seeds 1 tablespoon
Saute broccoli florets in Olive oil for 2 minutes.
Shred the cabbage, dice the cucumber.
Put all this in a bowl along with jalapeno. Add pesto, salt and pepper.
Add toasted sesame seeds and serve immediately.
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