Gamberi Pasta / Spaghetti Gamberi
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If you have love for the seafood and pasta . This dish will definitely for you. Spaghetti Gamberi (shrimps) in Italian is one of my favorite recipe for the pasta . The fresh flavor of tomatoes and shrimps combine with spaghetti really a mouthwatering dish
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Ingredients
- 100 gm Spaghetti raw
- 5 Datterino tomatoes
- 10 Shrimps
- 10 gm Basil
- 100 ml Shrimp stock
- 2 cloves Garlic
- 10 gm Butter
- 15 ml olive oil extra virgin
- 3 gm Parsley
- 3 -4 gm Salt
- 1 pinch Black pepper
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Instructions
- Put a pot with water on gas for boiling the pasta . Add salt in the water and let the water should boil. Meanwhile de-shell the shrimps and clean it and keep the shells for the stock.
- For stock put pot with water around 300 ml. Put sliced onion, celery and shrimps shell and cook it for 15 to 20 min.
- For the sauce take a pan and make it hot . Once your pan is hot add olive oil and sliced garlic with shrimps.
- Cook the shrimps nicely from all the sides. Cut datterino tomatoes into two and add in the pan. Sauté nicely and add white wine to it.
- Now add shrimp stock in the pan and put it on simmer so that the sauce gets its shape and flavor
- Now return to boiling water add pasta spaghetti in it for 8 to 10 min (al dente) and 12 min for fully cooked pasta.
- Once your pasta is boiled add the pasta in the sauce . Toss it nicely. Add salt and pepper. Add basil and finish it with butter
- Take a deep plate , use tong while you are plating the pasta sprinkle parsley and olive oil on top . I hope you will try this and enjoy cooking
Notes
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Recipe Nutrition
Calories: 508 kcal | Carbohydrates: 81 g | Protein: 19 g | Fat: 12 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.3 g | Cholesterol: 38 mg | Sodium: 944 mg | Potassium: 601 mg | Fiber: 5 g | Sugar: 5 g | Vitamin A: 1485 IU | Vitamin C: 27 mg | Calcium: 108 mg | Iron: 3 mg
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