Spaghetti With Wheat Flour And Semolina

4.50 from 2 votes

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This spaghetti is made by wheat flour and semolina. It has different taste and different way to make. It takes time to boil and I used less spices and less sauce.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Recipe Taste Salty, Sour, Spicy, Sweet, Tangy
Servings 2
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Ingredients
  

  • 100 gm Spaghetti
  • 1 Onion chopped
  • 1 Capsicum chopped
  • 1/4 cup Soya chunk
  • 1 tsp Pineapple or sauce sauce
  • 1 tsp Black Beans or sauce sauce
  • 1/2 tsp Red Chilli Powder
  • 1 tbsp Sesame Oil
  • cloves Garlic
  • Basil dried
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Boil 2 glasses of water add the spaghetti. Cook until soft or it will take 8-10 minutes.
    Spaghetti With Wheat Flour And Semolina - Plattershare - Recipes, food stories and food lovers
  • Take a pan add sesame oil, garlic, chopped onion, chopped capsicum, soaked soya chunk and saute with high flame.
    Spaghetti With Wheat Flour And Semolina - Plattershare - Recipes, food stories and food lovers
  • Add pineapple sauce, black beans sauce, red chilli powder and salt. Mix with boiled spaghetti and sprinkle with dried basil. Serve immediately.
    Spaghetti With Wheat Flour And Semolina - Plattershare - Recipes, food stories and food lovers
  • Boil 2 glasses of water add the spaghetti. Cook until soft or it will take 8-10 minutes.
    Spaghetti With Wheat Flour And Semolina - Plattershare - Recipes, food stories and food lovers
  • Take a pan add sesame oil, garlic, chopped onion, chopped capsicum, soaked soya chunk and saute with high flame.
    Spaghetti With Wheat Flour And Semolina - Plattershare - Recipes, food stories and food lovers
  • Add pineapple sauce, black beans sauce, red chilli powder, salt. Mix with boiled spaghetti and sprinkle with dried basil. Serve immediately.
    Spaghetti With Wheat Flour And Semolina - Plattershare - Recipes, food stories and food lovers

Notes

https://youtu.be/1BjAoHprFv0
Click this link to watch the recipe on my YouTube channel nanan swade geeta
 
* if you need you can add more spices or sauces.
* You can boil in wide pan, no need add salt and oil at the time of boiling.

Please appreciate the author by voting!

4.50 from 2 votes
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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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