Sandwich Shortbread Cookies
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About Sandwich Shortbread Cookies
Indulge in the timeless charm of sandwich shortbread cookies—a delightful twist on the classic treat. These buttery, melt-in-your-mouth cookies are elevated with a luscious layer of chocolate and jam nestled between two delicate shortbread rounds.
Made with simple pantry staples like butter, icing sugar, flour, and a hint of vanilla, these cookies strike the perfect balance between rich and sweet. Perfect for dessert or as an elegant snack, they’re sure to add a touch of nostalgia and indulgence to any occasion.
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Recipe Time & More
Ingredients
- 1 cup Butter
- 3/4 cup Icing Sugar
- 2 cup Flour
- 1 tsp Vanilla Essence
- 1 tbsp Corn Flour
- 1/2 cup White Chocolate
- Strawberry Jam (conserve)
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Instructions
- The butter should be at room temperature, whisk to make it smooth.
- Then add the icing sugar and whisk again.Then add the vanilla essence, cornflour and flour. Mix in to form a dough.
- Now chill it in the fridge for 10 minutes. Roll it out and cut the shapes using a cookie cutter
- I used another smaller cookie cutter on already cut raw cookie to get the hole in it.
- Bake them for 10 minutes in a preheated oven at 165„ƒ. Cool them.
- Now melt the white chocolate using a double boiler and spread it on the cookie. Spread the jam on it and cover it with the cookie with hole.
Recipe Notes
Additional Tips
- For ultra-clean edges, chill the cut-out cookie rounds on a baking sheet in the fridge for 15-20 minutes before baking to help them hold their shape.
- Swap strawberry jam with raspberry, apricot, or even a tangy lemon curd for a unique flavor twist and visual variety in your cookie platter.
- If you want a crispier texture, bake the cookies a minute or two longer, watching closely to prevent browning, as this will contrast nicely with the soft fillings.
- Once assembled, store the cookies in an airtight container with parchment paper between layers to keep the shortbread from softening due to the jam and chocolate.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 426kcal | Carbohydrates: 57g | Protein: 4g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 2.7g | Monounsaturated Fat: 5.4g | Cholesterol: 2mg | Fiber: 1g | Sugar: 25g
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Sreemoyee Bhattacharjee
Articles: 1036 Comments
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What a delightful recipe! Thanks for sharing.
This is exactly what I was looking for!
This is amazing! Excited to make it.
This looks like jimjam that we get in the market. So lovely…
This is fantastic! Thank you for sharing.
Such a perfect dish! Thank you.