Sandwich Shortbread Cookies
About Sandwich Shortbread Cookies
A traditional shortbread cookie with a chocolate & jam filling.
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Recipe Time & More
Ingredients
- 1 cup Butter
- 3/4 cup Icing Sugar
- 2 cup Flour
- 1 tsp Vanilla Essence
- 1 tbsp Corn Flour
- 1/2 cup White Chocolate
- Strawberry Jam conserve
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Instructions
- The butter should be at room temperature, whisk to make it smooth.
- Then add the icing sugar and whisk again.Then add the vanilla essence, cornflour and flour. Mix in to form a dough.
- Now chill it in the fridge for 10 minutes. Roll it out and cut the shapes using a cookie cutter
- I used another smaller cookie cutter on already cut raw cookie to get the hole in it.
- Bake them for 10 minutes in a preheated oven at 165℃. Cool them.
- Now melt the white chocolate using a double boiler and spread it on the cookie. Spread the jam on it and cover it with the cookie with hole.
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Sreemoyee Bhattacharjee
6 Comments
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What a delightful recipe! Thanks for sharing.
This is exactly what I was looking for!
This is amazing! Excited to make it.
This looks like jimjam that we get in the market. So lovely…
This is fantastic! Thank you for sharing.
Such a perfect dish! Thank you.